PEPPERY PASTA WITH FETA CHEESE
Steps:
- Heat oil in heavy Dutch oven over medium-high heat. Add both bell peppers and garlic. Sauté until peppers begin to soften, about 4 minutes. Mix in peperoncini and basil, then tomatoes. Simmer until sauce reduces slightly, breaking up tomatoes with back of spoon, about 5 minutes. Add pasta and toss until sauce coats pasta. Add feta and toss mixture to blend.
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Carry Nafiz
[email protected]This recipe is a waste of time. It's not worth the effort.
Cynthia Musah
[email protected]I'm not sure what went wrong, but my dish turned out bland. I think I might have used too much water.
system_critical
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always disappears quickly.
Sserwadda Shafik
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover pasta.
Zarar302 Zarar302
[email protected]This dish was delicious! I loved the combination of flavors and textures.
RAYMOND HOOVER
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times and it's always a hit.
Ntombikayise Queen Shabalala
[email protected]This is a great recipe for a quick and easy weeknight dinner. I always have the ingredients on hand and it's always a crowd-pleaser.
give up
[email protected]I'm not a huge fan of feta cheese, but I really enjoyed this dish. The sauce was flavorful and the pasta was cooked perfectly.
Bhuwan budhathoki Kshetri YouTube channel
[email protected]So easy to make and so delicious! I used a whole wheat pasta and it turned out great. The sauce is flavorful and the feta cheese adds a nice salty touch.
Victor Nthakomwa
[email protected]This pasta dish was a hit with my family! The feta cheese added a creamy and tangy flavor that balanced out the peppery sauce perfectly. I also loved the addition of the sun-dried tomatoes, which gave the dish a nice chewy texture.