BALSAMIC CHICKEN THIGHS RECIPE - (4.4/5)
Provided by á-25010
Number Of Ingredients 8
Steps:
- 1. Mince the garlic and combine it in a bowl with the olive oil, balsamic vinegar, brown sugar, soy sauce, and a healthy dose of freshly cracked pepper (about 20 cranks of a pepper mill). 2. Place the chicken thighs in a shallow dish or heavy duty zip top bag and pour the marinade over top. Marinate the chicken in the refrigerator for 1 to 8 hours. (You can do this before you leave for work in the morning.) 3. Preheat the oven to 375 degrees. Pour the chicken and marinade into a baking dish. Place the chicken in the oven and bake for 45 minutes. Use a spoon or baster to bathe the chicken with the juices from the bottom of the dish once or twice during baking. 4. Remove the chicken from the oven after 45 minutes and sprinkle a handful of freshly chopped parsley over top. Notes This marinade would be enough to flavor six boneless, skinless chicken thighs, if needed.
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Tim Doyle
[email protected]This recipe was a disappointment. The chicken was dry and the glaze was too sweet. I wouldn't recommend this recipe.
James Boone
[email protected]I'm not sure why this recipe has so many negative reviews. I thought it was delicious. The chicken was moist and flavorful, and the glaze was perfect. I'll definitely be making this recipe again.
DAIN_DAH_BEAST12
[email protected]This recipe is a great way to use up leftover chicken. I just shredded some cooked chicken and tossed it in the glaze. It was delicious!
GILEK EVENTS
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the glaze. I'll definitely be making this recipe again.
Tomas Forkuo
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The chicken is incredibly tender and the glaze is to die for.
LESWA NICE NICE
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The balsamic glaze gives the chicken a unique and delicious flavor.
TDM 03
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and flavorful. I love that I can throw everything in one pan and have dinner on the table in less than 30 minutes.
Raul Enrique Pantojas's Emporium
[email protected]I'm not a big fan of balsamic vinegar, but this recipe changed my mind. The glaze is so delicious and it pairs perfectly with the chicken.
Oluomachi Miracle
[email protected]I've made this recipe several times and it's always a hit. My family loves the sweet and tangy glaze. I like to serve it with roasted potatoes and green beans.
Lungii Mohlala
[email protected]This recipe is just okay. The chicken was a little bland and the vegetables were undercooked. I think I'll try a different balsamic chicken recipe next time.
Casey Whitb
[email protected]I'm not sure what went wrong with my recipe. I followed the instructions exactly, but the chicken turned out tough and the glaze was too sweet. Maybe I used the wrong type of balsamic vinegar.
Malakye Carlisle
[email protected]This recipe was a flop. The chicken was dry and the vegetables were soggy. I don't recommend making this recipe.
Sangar Safi
[email protected]I had a hard time finding balsamic vinegar at my local grocery store, but I'm glad I made the effort to find it. The glaze is what really makes this dish special.
Haward Chola
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The end result is a delicious and elegant dish that's perfect for a special occasion.
Jay Singh
[email protected]I made this recipe for meal prep and it turned out great! I love that it's healthy and flavorful. The chicken is moist and tender, and the vegetables are roasted to perfection.
Aman Ray
[email protected]This recipe is a great way to impress your friends and family. The chicken is cooked to perfection and the balsamic glaze is divine. I highly recommend serving it with roasted vegetables.
dalim sohag
[email protected]I'm not usually a fan of balsamic vinegar, but I loved it in this recipe. It gave the chicken a delicious tangy flavor that was perfectly balanced by the sweetness of the honey.
JANGO As
[email protected]This recipe seemed a little complicated with all the different steps, but it was actually very easy to follow. The glaze is what really makes this dish special - it's sweet, savory, and slightly tangy, and it coats the chicken perfectly.
Christopher Myburgh
[email protected]I tried this recipe for a special family dinner, and it was a hit!! The chicken was juicy and flavorful, the balsamic glaze had the perfect balance of sweet and tangy, and the roasted vegetables were incredibly flavorful. This recipe is a keeper!