BOHEMIAN KEBAB WRAPS

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Bohemian Kebab Wraps image

These are to die for! Beef steak, bell peppers, and onion are skewered, seasoned, and grilled on the barbeque or cooked in the oven (you can add whatever you like). Then they are taken off the skewer and rolled in a tortilla. To top it off, you dip the whole thing in garlic butter. Enjoy!

Provided by Lisa Whitehouse

Categories     Main Dish Recipes     Sandwich Recipes     Wraps and Roll-Ups

Time 40m

Yield 8

Number Of Ingredients 12

4 (4 ounce) beef skirt steaks, cut into 1-inch cubes
2 large yellow onions, cut into 1-inch pieces
2 large green bell peppers, cut into 1-inch pieces
2 large red bell peppers, cut into 1-inch pieces
1 large yellow bell pepper, cut into 1-inch pieces
8 wooden skewers, soaked in water
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon paprika
12 (10 inch) flour tortillas
1 cup butter, melted
1 clove garlic, crushed

Steps:

  • Skewer steak, onions, green bell peppers, red bell peppers, and yellow bell peppers, leaving 1 inch at the end, until each skewer is full. Season with salt, pepper, and paprika.
  • Preheat an outdoor grill for high heat and lightly oil the grate. Grill the skewers until steak is browned on all sides, about 8 minutes. An instant-read thermometer inserted into the center of the steak should read 160 degrees F (70 degrees C).
  • Put tortillas on a microwaveable plate and cover with a damp paper towel. Microwave in 30-second intervals until the tortillas are heated through. Slide the meat and vegetables off the skewers into the tortillas and roll up.
  • Mix butter and garlic in a small bowl until combined. Portion into individual cups and serve alongside the wraps.

Nutrition Facts : Calories 663.8 calories, Carbohydrate 69.9 g, Cholesterol 78.8 mg, Fat 27.4 g, Fiber 6.1 g, Protein 17.8 g, SaturatedFat 16.4 g, Sodium 992.8 mg, Sugar 4.9 g

SUBRATA CHANDRA BORMON
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I've made these wraps several times now and they're always a hit. My family loves them!


Amanda Hickey
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These wraps are perfect for a summer picnic. They're easy to transport and they're always a hit.


Dsk Sahkil
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I made these wraps for a potluck and they were a big hit. Everyone asked for the recipe.


Ariana Mercado
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These wraps are a great way to get your kids to eat their vegetables. My kids loved them.


Jafta Seane
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I love the flavors in these wraps. The tzatziki sauce is especially good. 5 stars!


Anyim Marvelous
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These wraps are so easy to make and they're always a crowd-pleaser. I highly recommend them.


Liv Morgan
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I've made these wraps several times now and they're always a hit. My family loves them!


Dyana Espana
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These wraps are a great way to use up leftover chicken. I also like to add some feta cheese to mine.


Lamoya Sterling
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I made these wraps with grilled shrimp instead of chicken and they were delicious! I also added some avocado slices.


trust makovere
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These wraps are so fresh and flavorful. The perfect summer meal.


LOOZZY JAYY
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I love that these wraps are so versatile. You can use any type of protein or vegetables that you like.


Prema Kshetree
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These wraps are perfect for a quick and easy weeknight meal. They're also great for packing for lunch.


Md Rokiy
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I'm not usually a fan of wraps, but these were really good. The chicken was tender and juicy, and the tzatziki sauce was tangy and refreshing.


Malak Abouchama
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These wraps are so delicious and flavorful. I love the combination of the grilled chicken, tzatziki sauce, and fresh vegetables.


Henned Essid
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I made these wraps for a party and they were a huge success! Everyone loved them. The combination of flavors is perfect.


Bala Rajbhar
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These Bohemian kebab wraps were a hit with my family! The flavors were amazing and the wraps were so easy to make. I will definitely be making these again.