BALSAMIC CHICKEN THIGHS WITH BELL PEPPERS
This tangy mix of chicken thighs and bell peppers combines the kick of balsamic vinegar with savory tomato paste and sweet honey. Garnish with dry-roasted tomatoes, pearl onions, and jalapenos, if you like.
Provided by Cgelineau
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Pat chicken thighs dry with a paper towel and coat with salt and pepper.
- Heat oil in a Dutch oven over high heat. Add chicken and cook for 3 minutes on each side. Remove chicken and set aside. Add bell peppers to the Dutch oven and cook for 5 minutes. Add garlic and continue to cook for 1 minute. Pour in balsamic vinegar and cook until reduced by half, about 5 minutes. Add chicken broth, honey, and tomato paste. Season with salt and pepper and cook for 5 minutes more.
- Return chicken to the Dutch oven and cook for 15 minutes. Transfer chicken to a plate and keep warm. Continue cooking sauce until slightly thickened, about 5 minutes.
- Serve chicken on a platter covered with sauce and topped with scallions.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 12 g, Cholesterol 65.7 mg, Fat 16.6 g, Fiber 0.8 g, Protein 18.8 g, SaturatedFat 3.9 g, Sodium 390.7 mg, Sugar 10.2 g
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Dinesh Katuwal
[email protected]I'm not a huge fan of balsamic vinegar, but I really enjoyed this recipe. The chicken was moist and flavorful.
Issa Othman
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great!
Usman Haq
[email protected]I made this recipe for a dinner party and everyone loved it! The chicken was tender and juicy, and the bell peppers added a nice pop of color.
Nicholas Cardinale
[email protected]This recipe was easy to follow and the chicken thighs turned out great! I served it with mashed potatoes and green beans.
Nabeelah Pietersen
[email protected]I would have liked the chicken to be a bit more flavorful, but overall this was a good recipe.
Billie Lackey-Turknett
[email protected]The chicken thighs were a bit dry, but the bell peppers were delicious.
naveed sagar
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful. I will definitely be making this again.
Melanie Moodley
[email protected]I loved the combination of flavors in this dish. The chicken was tender and the bell peppers were perfectly roasted.
Alamin Haji
[email protected]This recipe was easy to follow and the chicken thighs turned out great! The balsamic vinegar gave the chicken a nice tangy flavor.
Xander Leigh
[email protected]These balsamic chicken thighs were a hit with my family! The chicken was juicy and flavorful, and the bell peppers added a nice sweetness. I will definitely be making this dish again.