BALSAMIC CHICKEN WITH THYME
This recipe came from Woman's Day magazine several years ago. It is easy to make and I have served it to guests with to great reviews.
Provided by Lvs2Cook
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour and 1/2 tsp each salt and pepper on a plate.
- Add chicken; turn to coat.
- Shake off excess.
- In a large heavy skillet, heat oil over medium heat.
- Add chicken and cook, turning once, 15 minutes or until browned and cooked through.
- Remove to a plate; cover to keep warm.
- Add onion to skillet and saute 1 to 2 minutes until lightly browned.
- Add broth, vinegar, thyme and remaining 1/4 tsp each salt and pepper.
- Bring to a boil and cook, stirring often, 7 minutes or until onions are soft and sauce is syrupy.
- If the onion isn't soft after cooking 7 minutes, add a little more broth and continue cooking until it is.
- To serve: Place chicken on serving plates and spoon on onions and sauce.
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Gabriell Samuel
[email protected]Meh.
Stacey Soule
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The balsamic sauce was incredible and the chicken was cooked to perfection. I'll definitely be making this again.
Bablo Khan
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of balsamic vinegar next time. Otherwise, it was a good recipe and the chicken was cooked perfectly.
Basit Qureshi
[email protected]Easy and delicious! I used boneless, skinless chicken thighs and they cooked perfectly in the time specified. The balsamic sauce was flavorful and thickened up nicely. I served it over rice and it was a great weeknight meal. 4 stars!
Biddut khan
[email protected]This balsamic chicken recipe is a keeper! The chicken was juicy and flavorful, and the balsamic sauce was perfectly balanced - not too sweet, not too tangy. I served it over mashed potatoes and roasted broccoli, and it was a hit with the whole family