Make and share this Balsamic Dip recipe from Food.com.
Provided by katew
Categories Low Protein
Time 15m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Place all ingredients in saucepan.
- Bring to the boil, stirring till sugar dissolves.
- Simmer without stirring till syrupy.
- Allow to cool.
- Use for strawberries.
- Keep in sealed container in fridge.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #5-ingredients-or-less #condiments-etc #easy #dinner-party #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #inexpensive #low-in-something
You'll also love
KHOKON Mia
mia_k15@yahoo.comThis dip is a staple in my kitchen. I always have a jar of it in the fridge. It's so versatile and it always tastes great.
Ashfir Tiger
at@yahoo.comI've made this dip several times now and it's always a hit. It's the perfect appetizer or snack.
Killa Johnson
j.killa@aol.comThis dip is a great way to get your kids to eat their vegetables. My kids love dipping their carrots and celery in it.
jojo Wajdan
wajdan-j@yahoo.comI love the simplicity of this recipe. It only has a few ingredients and it's so easy to make.
Ayesha Sidika
ayesha67@hotmail.co.ukThis dip is so versatile. I've used it as a marinade for chicken, a dressing for salad, and even a dipping sauce for pizza. It's always delicious.
Karamat Ullah
k_ullah@gmail.comI made this dip for my salad dressing and it was perfect! It added a nice, tangy flavor to the salad.
bbb lll
l_b56@yahoo.comThis dip is a great way to use up leftover balsamic vinegar. I always have a bottle in my pantry, so I'm glad I found this recipe.
Metro Tmobile
tmobile.metro@aol.comI'm not a big fan of balsamic vinegar, but I really liked this dip. It's not too tangy and it has a nice, rich flavor.
Md Shahalam
s-m@hotmail.comThis dip is so easy to make and it's always a crowd-pleaser. I love serving it with grilled chicken or fish.
Brookelyn Long
lbrookelyn@hotmail.comI made this dip for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
Mehedi Ovi
m@yahoo.comThis dip is delicious! I love the combination of balsamic vinegar and olive oil. It's perfect for dipping bread, vegetables, or even meat.
Ikram
ikram89@aol.comI was looking for a new dip to serve with my veggies, and this balsamic dip fit the bill perfectly. It's light and flavorful, and it really brings out the taste of the vegetables.
Noman Ali Ali
n15@gmail.comThis balsamic dip was a hit at my last party! It was so easy to make and had the perfect balance of tangy and sweet. I'll definitely be making it again.