PRESSURE COOKER MEXICAN BEEF RICE
Boston lettuce is optional for serving as lettuce wraps.
Provided by Cori S.
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 46m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in the bottom of an electric pressure cooker set on Saute. Add beef, onion, chili powder, salt, and cumin (see Cook's Note). Cook and stir, breaking up beef to crumble it, until browned, about 5 minutes. Stir in water, salsa, and rice.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Set pressure cooker back to Saute; add black beans, corn, and cilantro. Stir to combine. Cook, stirring occasionally, until beans and corn are heated through, about 3 minutes. Transfer to a serving dish; top with shredded Cheddar cheese.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 37.6 g, Cholesterol 54.3 mg, Fat 14 g, Fiber 5.9 g, Protein 21.3 g, SaturatedFat 6.1 g, Sodium 929.2 mg, Sugar 3.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alone Op
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it always turns out delicious.
Lesley Matlhaga
[email protected]This dish was a bit too bland for my taste. I think I'll add some more chili powder and cumin next time.
Easy Learn
[email protected]I'm not a big fan of Mexican food, but this dish was really good. The beef was tender and flavorful, and the rice was cooked perfectly.
Phyo Htet kyaw
[email protected]This recipe is a great way to use up leftover beef. I always have leftover beef after a roast, and this is a great way to turn it into a delicious meal.
Noureen Fatima
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Fardin Mehrab
[email protected]This recipe is a keeper! It's so easy to make and it always turns out delicious. I love that I can throw everything in the pressure cooker and walk away.
James Howard
[email protected]I was disappointed with this recipe. The beef was tough and the rice was mushy. I think I'll stick to my usual Mexican beef and rice recipe.
michael ramboz
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
Gulzaib Khan
[email protected]I followed the recipe exactly and it turned out perfect. The beef was fall-apart tender and the rice was fluffy and flavorful. I highly recommend this recipe.
Lil Miss cherub
[email protected]This recipe was a lifesaver on a busy weeknight. It was so quick and easy to make, and it tasted great. My husband and kids loved it.
Mamman Baraatu
[email protected]I'm not usually a fan of Mexican food, but this dish was amazing! The beef was so tender and the rice was so flavorful. I'll definitely be making this again.
Js Ashik
[email protected]This pressure cooker Mexican beef and rice was a hit with my family! It was so easy to make and turned out delicious. The beef was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.