BALSAMIC-GLAZED BRUSSELS SPROUTS
My relatives claim to hate Brussels sprouts, which I took as a challenge to come up with a recipe they'd love. When I served this at my Christmas buffet, there wasn't a sprout left in the bowl! -Carol Bess White, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut an "X" in the core of each Brussels sprout. Place in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender., Meanwhile, in a large ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings., Saute onion in drippings until tender. Stir in the vinegar, mustard, garlic powder, salt, Brussels sprouts and bacon; cook 2-3 minutes longer. , Sprinkle with bread crumbs; broil 4-6 in. from the heat for 2-3 minutes or until golden brown.
Nutrition Facts : Calories 256 calories, Fat 16g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 823mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 5g fiber), Protein 15g protein.
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Zailani jonathan
[email protected]I roasted the Brussels sprouts for a few extra minutes to get them extra crispy. They were so good!
ikem peter
[email protected]These Brussels sprouts were delicious! I will definitely be making them again.
Bakhe
[email protected]This recipe is a keeper! I'll be making it again and again.
Md Hridoy
[email protected]I added some chopped bacon to the recipe and it was amazing!
Rashidul 81
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Vince Wright
[email protected]I found that the Brussels sprouts needed a little more roasting time to get them crispy.
Lupe Carrillo
[email protected]These were a bit too sweet for my taste, but my husband loved them.
Jame robert
[email protected]So easy to make and so flavorful! I used a store-bought balsamic glaze and it worked out great.
Alex bustos
[email protected]Followed the recipe exactly and they turned out perfect! Will definitely be making these again.
Muhammad Aamir Pervaiz
[email protected]I'm not usually a fan of Brussels sprouts, but these were surprisingly delicious! The glaze really made all the difference.
Elizabeth Atkins
[email protected]These Brussels sprouts were a hit at our dinner party! They were perfectly roasted and the balsamic glaze added a delicious tangy flavor.