BALSAMIC GLAZED BRUSSELS SPROUTS WITH PANCETTA
For those of us Brussels Sprouts lovers, these are excellent and easy. I got this recipe from my sister in law...I think it's from Fine Living. Great side dish.
Provided by Mary Close
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy 10 inch saute pan, set over medium low heat, slowly cook pancetta in 1 tablespoons olive oil until golden and crisp all over. About 15 minutes. With slotted spoon, transfer pancetta to a plate lined with a paper towel, leaving fat in pan. You should have about 2 Tbsps. of fat remaining, if not add remaining 1 tablespoons oil to pan. Have ready 1/2 cup water.
- Put the pan over medium high heat and arrange the sprouts cut side down in a single layer. Cook undisturbed until nicely browned, 2 to 3 minutes. When the sprouts are browned, add water to the pan, cover immediately and simmer until the sprouts are tender. If water evaporates before sroupts are tender, add more water, 1/4 cup at a time. With a slotted spoon, transfer sprouts to a bowl. Return pan to medium high heat, and if any water remains, let it boil off.
- Add balsamic vinegar and a few grinds of pepper. Boil vinegar until it's reduced to about 2 Tbsps., and looks syrupy. About 2 minutes. Reduce heat to low, and add butter, and stir until it's melted. Return sprouts and pancetta to the pan and swirl and shake the pan until the sprouts are evenly coated. Season with salt and more pepper, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #3-steps-or-less
You'll also love
Unaia Balekinasiga
[email protected]I wasn't a big fan of the pancetta.
Diana Sherry
[email protected]The Brussels sprouts were a little undercooked for my liking.
RONALD STEELE
[email protected]This was a little too sweet for my taste.
Jaida Moore
[email protected]5 stars!
Marisha Joseph
[email protected]I highly recommend this recipe.
Louise McDonald
[email protected]This is one of my favorite Brussels sprouts recipes.
priyata saha
[email protected]I'm definitely going to make this recipe again.
Amjid Amjid
[email protected]I served this dish with a roasted chicken and it was a perfect match.
Gachinx TuT
[email protected]This is a simple but elegant dish that's perfect for a special occasion.
Ajith Kumara
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The balsamic glaze and pancetta really elevated the flavor.
Logan Nogas
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors.
Afjal Amar Jan
[email protected]I added a little bit of red pepper flakes to the balsamic glaze for a little extra spice. It was delicious!
Basharat Jlali
[email protected]I love the crispy texture of the Brussels sprouts. They're roasted to perfection.
James W. R. Carrier
[email protected]The balsamic glaze really makes this dish. It's so flavorful and it adds a beautiful shine to the Brussels sprouts.
Augustina Munyah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Court Boyd
[email protected]I love the combination of sweet and savory in this dish. The Brussels sprouts are slightly caramelized and the pancetta adds a nice salty crunch.
Saniya Acktar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The Brussels sprouts are roasted to perfection and the balsamic glaze is the perfect finishing touch.
Lemi Momaye
[email protected]These balsamic glazed Brussels sprouts with pancetta were a hit at our dinner party. They were so easy to make and they looked so elegant on the plate.