BALSAMIC GLAZED CHICKEN BREAST

Balsamic Glazed Chicken Breast image

Provided by The Hearty Boys

Time 55m

Yield 12 servings

Number Of Ingredients 11

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Ingredients

3 tablespoons vegetable oil
1 stick butter
12 (6-ounce) boneless skinless chicken breasts
1 Spanish onion, thinly sliced
4 cloves garlic, chopped
2 pints cherry tomatoes, quartered
6 tablespoons balsamic vinegar
2 cups red wine
2 teaspoons salt
Freshly ground black pepper
3 tablespoons parsley, chopped for garnish

Steps:

Preheat the oven to 350 degrees F.
Put the vegetable oil and butter into a large skillet and place over high heat. Once the butter and oil are bubbling, add the chicken breasts to the skillet 4 at a time. Sear on each side until the chicken is golden, about 1 minute per side. Remove to a large baking dish. Repeat with the remaining breasts and set aside.
Add the onion and garlic and cook, stirring occasionally, until the onions are soft, about 5 minutes. Add the tomatoes, toss to combine and then follow with the balsamic vinegar and red wine and season with salt and pepper. Bring up to a bubble then reduce the heat and let simmer for 10 minutes. [Simmering the wine in this mixture does not reduce the alcohol content substantially.]
Pour the balsamic mixture over the chicken and place the pan in the top half of the oven for 10 minutes, or until the chicken has just cooked through. Remove from the oven, garnish with freshly chopped parsley and set into a prepared chafer.

*** Explore more Balsamic Glazed Chicken Breast Recipes »

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Petrishiya Bapy

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This was a great recipe! The chicken was moist and flavorful, and the glaze was delicious. I will definitely be making this again.

Yvette Dau

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I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.

Frank Kc

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This recipe was easy to follow and the chicken turned out great!

SUGGESTS SOYAM

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This was a great recipe! I will definitely be making it again.

Md Shamim Mullah

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I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.

Saad Rizvi

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This was my first time making balsamic glazed chicken and it turned out perfectly! The chicken was cooked evenly and the glaze was delicious.

Itunanya Nnamani

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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the glaze is to die for.

Mahmud Rakib

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This recipe was easy to follow and the chicken turned out great! I used a bit less balsamic vinegar than the recipe called for, and it was still plenty flavorful.

MacAsif

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I made this for dinner last night and it was a hit! The chicken was cooked perfectly and the glaze was amazing. I will definitely be making this again.