BALSAMIC GLAZED MUSHROOMS
An easy appetizer to dress up ordinary button mushrooms. Feel free to try other mushroom varieties, such as baby bella, or mix them up.
Provided by threeovens
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium high heat; stir in mushrooms and shallots, season with salt, and cook until mushrooms release their liquid and liquid evaporates, about 5 minutes.
- Add chicken broth, brown sugar, and vinegar; bring to a boil and cook until liquid is reduced to a glaze.
- Turn off heat and stir in parsley, if desired.
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Shajjad Hossain Shadhin
[email protected]I've never made balsamic glazed mushrooms before, but this recipe was easy to follow and the results were amazing.
Jutt gaming
[email protected]These mushrooms were easy to make and they tasted great. I'll be making them again soon.
Rimsha Hanif R.H
[email protected]I'm not a big fan of mushrooms, but these were really good. I'll definitely make them again.
Jamya Baker
[email protected]I added a little bit of garlic to the recipe and it was delicious.
Micky Promise
[email protected]These mushrooms are a great side dish for any meal. They're also perfect for a party appetizer.
Rana Mehran
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly.
Art Craft
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The mushrooms were amazing!
Tony Reeder
[email protected]These mushrooms are so delicious! I love the sweet and tangy glaze.
Debbie Lile
[email protected]I've made this recipe a few times now and it's always a winner. The mushrooms are perfectly tender and flavorful.
Karim Zayed
[email protected]These balsamic glazed mushrooms were a hit at my last dinner party. They're so easy to make and they look really impressive on a platter.