BAKED SALMON WITH BLACK OLIVE SALSA
I just love salmon and this was delicious! I can't wait to make it again... and again... and again!!! This is a Kraft adapted recipe
Provided by Redsie
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F Place salmon (if skin, side down) on foil-lined baking sheet (sprayed with Pam or olive oil).
- Combine remaining ingredients; spoon over salmon.
- BAKE 18 to 20 minutes or until salmon flakes easily with fork.
Nutrition Facts : Calories 391.3, Fat 12, SaturatedFat 1.9, Cholesterol 165.4, Sodium 288.5, Carbohydrate 3.4, Fiber 1, Sugar 1.7, Protein 64
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Yad Hassan
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
badsha jahid
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the salsa and they ate all of their salmon.
Osama Sheikh
[email protected]I'm not a fan of olives, but I still enjoyed this dish. The salmon was cooked perfectly and the salsa was very flavorful.
anisul islam
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about it!
JOKER op
[email protected]The salmon was a bit dry, but the salsa was very good.
Salman Hashme
[email protected]This recipe is a great way to use up leftover salmon. I also added some chopped artichoke hearts to the salsa.
Jungleboy2013
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it!
md safaet
[email protected]The salsa was a bit too salty for my taste, but the salmon was cooked perfectly.
Md Soriful Islam somrat
[email protected]Easy and delicious! I used tilapia instead of salmon and it turned out great.
Rehman Saif
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The salsa was so flavorful and really complemented the salmon. I'll definitely be making this again!
Agudosi Heritage
[email protected]This baked salmon with black olive salsa was a hit! The salmon was cooked perfectly, and the salsa was incredibly flavorful. I loved the combination of briny olives, tangy tomatoes, and fresh herbs. This dish is definitely a keeper!