BALSAMIC GLAZED ONIONS
Make and share this Balsamic Glazed Onions recipe from Food.com.
Provided by mermaidmagic
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees.
- Cut the onions in half lengthwise, leaving the skins on.
- In a 12 inch oven proof skillet, heat the oil until smoking.
- Place 4 onion halves cut side down in the skillet.
- Cook without moving them, over medium heat, until dark golden brown, 7 to 8 minutes.
- Add the vinegar and place the skillet in the oven.
- Bake until the onions are soft, 15 to 20 minutes.
- Remove the onions from the pan immediately.
- Place cut side up on a cool plate.
- Pour the syrup that has formed in the pan over the onions and cool to room temperature.
Nutrition Facts : Calories 161.6, Fat 10.2, SaturatedFat 1.4, Sodium 14.2, Carbohydrate 15.2, Fiber 1.3, Sugar 10.3, Protein 1.1
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Thandeka Cele
[email protected]I can't wait to try this recipe. It looks delicious!
Chanel Dulaney
[email protected]These onions are a great way to use up leftover balsamic vinegar.
Melanie Banfield
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Awais Gill
[email protected]I made these onions for my husband and he loved them. He said they were the best onions he's ever had.
Emmanuella Ike
[email protected]These onions are so easy to make and they taste like they came from a fancy restaurant.
Nirajan Kisan
[email protected]I've never been a big fan of onions, but these balsamic glazed onions have changed my mind. They're so good!
FR Foysal
[email protected]These onions are a great way to add flavor to any dish. I especially like them on burgers and sandwiches.
Breylah
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The onions were delicious and caramelized beautifully.
Jaylee Larson
[email protected]These onions are amazing! I've made them several times now and they always turn out perfect. They're the perfect addition to any meal.
Kelvin Saruni
[email protected]I made these onions for a party and they were a huge success. Everyone loved them!
Sunita Balami
[email protected]These balsamic glazed onions were a hit! They were so easy to make and turned out perfectly caramelized and flavorful. I served them over grilled chicken and they were the perfect complement.