HONEY - SWEET POTATO (OR PUMPKIN) BREAD
This delicious quick bread is just perfect with a cup of tea or coffee. Spicy, moist, not too sweet, great texture. Made up with some of the ingredients required for the challenging RSC 2004 Contest!
Provided by evelynathens
Categories Quick Breads
Time 1h40m
Yield 2 loaves
Number Of Ingredients 16
Steps:
- Preheat oven to 375F; butter and flour two 9x5-inch loaf pans.
- In a large bowl, whisk together oil, honey (if you measure out the oil first, and then put honey in the oiled measuring cup, the honey will come out easier) eggs and sweet potato puree until creamy.
- In a small bowl, combine both flours, sugar, baking soda, salt and spices.
- In a measuring cup, combine buttermilk, balsamic vinegar and vanilla extract.
- Fold dry ingredients into sweet potato mixture, alternating with buttermilk; mix until just combined; if using pecans and/or raisins, toss them with 1 tblsp flour and fold them into the batter quickly; scrape batter into prepared loaf pans and bake for about 60 minutes, or until breads test done when toothpick is inserted into centre and comes out clean; if bread appears to be browning too quickly, tent loosely with some foil and continue baking (I did this about 1/2 an hour into baking).
- Cool in pan for 10 minutes before removing.
- Note: Like most quick breads (and cakes), this slices up best a day after baking- I couldn't wait!
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Tebogo Madihlaba
[email protected]Delicious!
Suzon bhandari
[email protected]This bread is a great way to use up leftover sweet potatoes. It's also a great way to get your kids to eat their vegetables!
Ainembabazi Ruth
[email protected]I love that this recipe uses honey instead of refined sugar. It makes the bread healthier and still plenty sweet.
Yaseen Baloshi
[email protected]This bread is the perfect fall treat! It's warm and comforting, with just the right amount of sweetness.
Bhakkar Horses
[email protected]I'm not a baker, but this recipe was so easy to follow. The bread turned out beautifully and tasted even better.
Chicken Nugget
[email protected]I made this bread for my kids' school bake sale and it was a huge success! They sold out in no time.
Shafi Jan
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use either sweet potatoes or pumpkin.
RAVKKAY ujaeoiifcp
[email protected]I'm not usually a fan of sweet potato bread, but this recipe changed my mind! It was so moist and delicious, and the honey glaze was the perfect finishing touch.
Raza Ladla
[email protected]This bread was a hit at my Thanksgiving potluck! Everyone raved about how moist and flavorful it was.
rehana tryon
[email protected]I made this bread for my family and they loved it! It was so easy to make and it tasted amazing. The honey and sweet potatoes gave it a really unique flavor.
Leratow Precious
[email protected]This honey sweet potato bread turned out so moist and delicious! I loved the subtle sweetness of the sweet potatoes and the crunch from the walnuts. I will definitely be making this again!