BALSAMIC-GLAZED PORK TENDERLOIN
I found this recipe in a site promoting the other white meat. Balsamic vinegar combines with a touch of brown sugar to make a delectable glaze for this pork.. A quick browning gives the pork color and seals in the juices for a more tender dish. This recipe is simple and very tasty both hot or cold.I made 2 so I can have leftovers. Add baby potatoes to your pan and you will get these great roasted potatoes.
Provided by Sageca
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Rinse pork under cool running water. Trim excess fat. Season with salt and pepper.
- Heat a large skillet over medium-high heat; place pork in skillet. Sear each side to brown entire surface. Remove meat from pan; set aside on a warm plate.
- Add vinegar to skillet, stirring to scrape any cooked bits of meat from skillet. Reduce heat to medium; stir in brown sugar and garlic; mix wel and simmer a few minutes to make a glaze. Return tenderloin to skillet; spoon glaze over meat.
- Place pork in a small roasting pan. Roast for 30 minutes. Remove pork from oven; allow to rest for 5 minutes before slicing. Drizzle any pan juices over top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marwashoaib Marwashoaib
[email protected]This was my first time making pork tenderloin and I'm so glad I tried this recipe. It was easy to follow and the pork turned out so tender and juicy.
MD Fitzpatrick
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about the glaze.
Thamsanqa Mchunu
[email protected]This dish was a bit too sweet for my taste, but my family loved it.
saleemkhan333 333
[email protected]I've tried many balsamic glazed pork tenderloin recipes, and this one is by far the best. The glaze is perfectly balanced and the pork is always cooked to perfection.
Jessica Muzychka
[email protected]This dish was amazing! I will definitely be making it again.
Mary Tonna
[email protected]I would give this dish a 4 out of 5. The pork was a little tough, but the glaze was delicious.
Maooz Ahmad
[email protected]This was my first time making pork tenderloin and it was a success! The glaze was flavorful and the pork was cooked perfectly.
Christine Colon
[email protected]I've made this dish several times and it's always a crowd-pleaser. The glaze is especially delicious.
BILAL SAFDAR KHAN
[email protected]This dish was easy to make and turned out great!
Suresh bahadur Kc
[email protected]The pork was a little dry, but the glaze was amazing. I would definitely make this again, but I would cook the pork for a shorter amount of time.
Tech Nik
[email protected]I made this dish last night and it was a hit! My family loved it.
Riwaaj ghimire
[email protected]This dish was absolutely delicious! The pork was tender and juicy, and the balsamic glaze was the perfect complement. I will definitely be making this again.