ROASTED SWEET POTATOES WITH HERBES DE PROVENCE
This is a delicious, elegant way to serve the humble sweet potato. I first enjoyed the dish at an Easter lunch with friends. When I asked the secret behind the great flavor, my friend told me it was the Herbes de Provence seasoning, a unique blend of dried herbs found in southern France. Something about the combination of sweet...
Provided by Jamie Tarence
Categories Potatoes
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Cover large baking sheet with foil.
- 3. Toss potatoes and onions with extra virgin olive oil.
- 4. Add seasonings to potatoes; toss until potatoes are well coated.
- 5. Spread potatoes on baking sheet; be careful not to overcrowd.
- 6. Bake until done and beginning to crisp at the edges, about 40 minutes.
- 7. ** Tip for prepping ahead: Unlike russet or Idaho potatoes, sweet potatoes and yams do not turn brown or lose texture on exposure to air. Simply peel and cube potatoes ahead of time and refrigerate in a BPA free ziplcoc bag. When ready to roast, pour them into a bowl and season with extra virgin olive oil (EVOO) and all seasonings. Then spread on a foil lined aluminum baking sheet. If you want to place the baking sheet in the fridge, you can do this also. Just allow to sit at room temperature for at least 30 minutes before baking.
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Vannezzolliah Kauzuu
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always crispy on the outside and fluffy on the inside. The herbs de Provence add a delicious flavor that everyone loves.
Shayan Hussain
[email protected]This is my new favorite way to make roasted sweet potatoes. The herbs de Provence add a delicious flavor that I love. I also like that this recipe is so easy to make.
Sandra Rwabukye
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the potatoes and asked for the recipe. I will definitely be making this again.
Leandra Manus
[email protected]Overall, I thought this recipe was just okay. I would probably not make it again.
Olawunmi Jelili
[email protected]The herbs de Provence were a bit overpowering. I would recommend using a lighter hand with the herbs next time.
Karl Hale
[email protected]The potatoes were a bit too sweet for my taste. I would recommend using a different type of potato, such as a Yukon Gold.
jessica centeno
[email protected]I thought the potatoes were a bit dry. I would recommend adding a little bit of olive oil or butter to the roasting pan.
SAIDAL Isak
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside. The herbs de Provence gave them a delicious savory flavor.
Jane Mwila
[email protected]These roasted sweet potatoes were delicious! The herbs de Provence added a nice touch of flavor. I would definitely recommend this recipe.
Zeeshan Swati
[email protected]I made this dish last night and it was a hit with my family. The potatoes were perfectly roasted and the herbs de Provence added a wonderful flavor. I will definitely be making this again.
Julie Halabi
[email protected]Roasted sweet potatoes are a staple in my kitchen, and this recipe with herbes de Provence takes them to a whole new level. The herbs add a delicious savory flavor that pairs perfectly with the natural sweetness of the potatoes. I also love the crisp