BALSAMIC-GLAZED ROOT VEGETABLES

Balsamic-Glazed Root Vegetables image

Balsamic glaze provides a wonderful addition to this baked side dish that features parsnips, carrots and onion.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h

Yield 6

Number Of Ingredients 9

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Ingredients

1 lb parsnips, peeled, cut into 2-inch pieces (3 cups)
1 lb carrots, cut into 2-inch pieces (3 cups)
1/2 large red onion, thinly sliced, slices cut in half (2 cups)
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2/3 cup balsamic vinegar
3 tablespoons honey
1 teaspoon Dijon mustard

Steps:

Heat oven to 425°F. In large bowl, toss parsnips, carrots, onion, oil, salt and pepper. Arrange vegetables in single layer in ungreased 17x12-inch half-sheet pan.
Bake uncovered 35 to 40 minutes, stirring once, until tender and lightly browned.
In 1-quart saucepan, heat vinegar, honey and mustard to boiling; cook 6 to 8 minutes, stirring occasionally, until glaze is reduced to 1/3 cup. Remove from heat; drizzle glaze over vegetables.

Nutrition Facts : Calories 217, Carbohydrate 36 g, Fat 1, Fiber 6 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 285 mg

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ALI ZAFAR

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I'm always looking for new ways to cook root vegetables, and this recipe is a winner. The balsamic glaze is a great way to add flavor and depth to the vegetables.

Nevaeh Proctor

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This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.

Michaela

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I'm so glad I found this recipe. It's a great way to use up all the root vegetables I have in my fridge.

mohit basnet

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These vegetables are so tender and flavorful. I could eat them all day long.

Latoya Doss

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I've never been a big fan of root vegetables, but this recipe changed my mind.

Edit Eesiemoghie

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This recipe is a keeper!

Henok Meron

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I'm definitely making this recipe again.

Marina Barbie

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Yum!

Zachary Blakeney

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These vegetables are so good, I could eat them every day!

Juankli Prado

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I made this recipe for a potluck and it was a huge success. Everyone loved the vegetables and asked for the recipe.

Becky Hendrix

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The balsamic glaze is the perfect finishing touch. It adds a delicious sweetness and depth of flavor to the vegetables.

Olafimihan Rokib

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I love how easy this recipe is to make. I just threw all the vegetables in a roasting pan and popped them in the oven. Dinner was ready in less than an hour.