BALSAMIC-GLAZED SALMON FILLETS
Make and share this Balsamic-Glazed Salmon Fillets recipe from Food.com.
Provided by DrGaellon
Categories Kosher
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
- Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
- Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
- Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
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Ronnie Evridge
[email protected]The glaze was a bit too thick.
Guga Chkhutiashvili
[email protected]The salmon was a bit dry.
Usama uf
[email protected]This recipe was a bit too sweet for my taste.
Md Munna Hasan
[email protected]I highly recommend this recipe.
Mackayla Gil
[email protected]This recipe is a must-try for any seafood lover.
Raheed Graham
[email protected]I will definitely be making this recipe again and again.
Sivien
[email protected]This is the best salmon recipe I've ever tried.
Gadiid Gado
[email protected]I'm not a big fan of fish, but I loved this recipe.
Abir Chowdhury oronno
[email protected]This recipe is a great way to get your kids to eat fish.
Ethar Yagoub
[email protected]I've never made salmon before, but this recipe made it easy.
Sandesh Baral
[email protected]I made this recipe for a party and it was a huge success.
RIVER Meredith
[email protected]This is a great recipe for a special occasion dinner.
Linda Sharpe
[email protected]I would definitely recommend this recipe to others.
Peyton Luc
[email protected]5 stars!
destinee scruggs
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
PriNce SanGaR
[email protected]I love the combination of flavors in this dish. The sweetness of the glaze balances out the richness of the salmon.
Chioma Stephanie
[email protected]This was a quick and easy weeknight meal. The salmon was cooked in no time and the glaze was simple to make.
Niro Nilo
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The glaze was so flavorful and the salmon was cooked to perfection.
Sofia Martinez
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.