BALSAMIC-GLAZED SQUASH
Steps:
- Toss 1 large acorn squash (cut into wedges) in a baking dish with 3 tablespoons each melted butter and balsamic vinegar, 2 sliced shallots, 6 chopped sage leaves, 1 tablespoon honey, a pinch of ground coriander, and salt and pepper. Add 1/2 cup water and roast at 450 degrees F, 20 minutes; flip, sprinkle with 1/4 cup hazelnuts and roast 20 more minutes.
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Hinemoa-Miria Ranga
[email protected]This recipe is perfect for a special occasion dinner. The presentation is beautiful and the flavors are out of this world. I highly recommend this recipe to anyone who is looking for a special dish to impress their guests.
Edwin Ortiz
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the sweet and sour flavor of the glaze, and they were so excited to eat their squash. I will definitely be making this recipe again!
Maciu Tuivuniwai
[email protected]I'm a huge fan of balsamic vinegar, so I was really excited to try this recipe. The glaze was delicious and the squash was cooked perfectly. I will definitely be making this recipe again!
Saeed Seidu
[email protected]This recipe was a bit bland. I think it needed more seasoning or herbs to give it more flavor. The squash was cooked well, but the overall taste was just average.
Marites Domingo
[email protected]The balsamic glaze on this squash is amazing! It's so easy to make and adds such a delicious depth of flavor. I love the way the glaze caramelizes the squash and makes it so tender. This recipe is a keeper!
Shahane Wyaj
[email protected]This recipe was a bit too sweet for my taste. I think the glaze would be better if it was reduced by half or even more. Other than that, the squash was cooked perfectly and the presentation was beautiful.
Aliyu Ahmad
[email protected]This recipe is a great way to use up leftover squash. I had some roasted butternut squash that I needed to use up, and this recipe was perfect. The glaze is simple to make and adds a lot of flavor. The squash was tender and delicious. I will definite
Md Maja
[email protected]The balsamic glaze on this squash is everything! It's so easy to make and adds such a delicious depth of flavor. I served it as a side dish with roasted chicken, and it was a perfect accompaniment. Will definitely be making it again!
Isa Shah
[email protected]This recipe was a total hit! The squash was roasted to perfection and the glaze added a touch of sweetness and acidity that balanced out the flavors beautifully. My family and friends raved about it, and I'm definitely adding it to my regular cooking