BALSAMIC GREEN BEAN SALAD
My kids don't like regular green beans, so I came up with this recipe to help with the flavor.
Provided by K Douglas
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans in a large saucepan. Fill with enough water to cover green beans, and bring to a boil over high heat. Reduce heat to medium low, and simmer 10 minutes. Drain, and let cool.
- In a bowl, stir together shallots, garlic, balsamic vinegar, and oil. Pour over green beans. Cover, and refrigerate at least 1 hour. Serve cold.
Nutrition Facts : Calories 174.1 calories, Carbohydrate 12.6 g, Fat 13.7 g, Fiber 4 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 12.2 mg, Sugar 4 g
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Chiagoziem Stellamaris
[email protected]This salad is perfect for a light lunch or dinner.
Savredieu Paul
[email protected]This salad is a great side dish for grilled chicken or fish.
Samuelistic Dollar
[email protected]This salad is a great way to use up leftover green beans.
abomugisha bright
[email protected]This salad is so easy to make and it's always a hit!
Mercedes and t Heavy equipmen
[email protected]I've made this salad several times and it's always a crowd-pleaser.
khatir ullah
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Scott Burton
[email protected]I love the addition of the crumbled bacon. It adds a nice smoky flavor to the salad.
Chima Onukwufor
[email protected]This salad is a great way to get your kids to eat their vegetables.
Gloria Moloi
[email protected]I made this salad for a picnic and it was a big hit! It's so easy to transport and it held up well in the heat.
Emmanuel Ekidor
[email protected]This salad was a bit too tangy for my taste, but I think that's because I used a balsamic vinegar that was too strong. Next time I'll use a milder vinegar.
Sindy Reyes
[email protected]I'm not usually a fan of green beans, but this salad changed my mind. The balsamic vinegar and shallots really elevate the flavor.
Parkash Kachhi kolhi
[email protected]This salad is a great way to use up leftover green beans. I always have a few extra after I make a green bean casserole, and this is a great way to use them up.
Taiba Akter
[email protected]I've made this salad several times now, and it's always a hit. I love theRoasted Garlic Salad Dressing that is paired with it - so flavorful!
Hm4277 Hassan
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Shannon Smith
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors, and it was so easy to make.