Steps:
- Place 4 martini glasses in the freezer 30 minutes before serving.
- Using a small ice cream scoop, put one scoop each of the peach gelato, vanilla gelato and raspberry sorbet into each glass. Top with chilled prosecco and garnish with mint.
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Danish Irshad
[email protected]Overall, I was disappointed with this cocktail. It didn't live up to my expectations.
Mikenna Impey
[email protected]I don't recommend this cocktail. It's not worth the effort.
Marjorie Hernandez
[email protected]This cocktail is way too boozy for my taste.
Masud019534 Masud019534
[email protected]I followed the recipe exactly, but my gelato and sorbetto didn't turn out as creamy as I expected.
Maxy Boy
[email protected]I had a hard time finding fresh peaches, so I used frozen peaches instead. The cocktail still turned out well, but I think it would have been better with fresh peaches.
Prince Lashari
[email protected]This cocktail is a bit too sweet for my taste, but I can see how others might enjoy it.
OMAR-KING NOFAL
[email protected]I substituted vodka for the gin and it turned out great!
Muzamil Mazhar
[email protected]I'm not a big fan of sweet cocktails, but this one was surprisingly light and refreshing.
Md.Musaeid Ahmed
[email protected]This cocktail is perfect for a summer party or brunch.
Shams Amr Amr
[email protected]The presentation of this cocktail is stunning! It's sure to impress your guests.
Ngozi Nwokenkwo
[email protected]I love how this cocktail is both boozy and refreshing at the same time.
mohammed joy
[email protected]The gelato and sorbetto were easy to make and came out perfectly. The cocktail was also very easy to assemble.
dumb boy
[email protected]I made this cocktail for a party and it was a hit! Everyone loved the unique flavor and beautiful presentation.
Rekab Orizak
[email protected]This peach and vanilla gelato and raspberry sorbetto cocktail was an absolute delight! The combination of sweet peaches, creamy vanilla, and tangy raspberries was perfectly balanced and refreshing.