BALSAMIC GREEN BEANS WITH GARLIC
Make and share this Balsamic Green Beans With Garlic recipe from Food.com.
Provided by Chef Kiddle
Categories Vegetable
Time 32m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook green beans in boiling water that has been salted, for 6 minutes. Drain. Plunge beans in cold water and drain again.
- Saute garlic in oil for 30 seconds over medium heat. Add green beans and saute an additional 3-4 minutes. Add balsamic vinegar, salt, and pepper. Saute 1 minute longer.
Nutrition Facts : Calories 131.5, Fat 7, SaturatedFat 1, Sodium 159.3, Carbohydrate 16.5, Fiber 7.8, Sugar 3.2, Protein 4.2
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Stephanie Miller
[email protected]This recipe is a great way to use up leftover green beans.
Selah Hernandez
[email protected]I love the flavor of the balsamic glaze in this recipe. It's the perfect balance of sweet and tangy.
Jejay Olee
[email protected]These green beans are a great way to add a pop of color to your plate.
Joyia Brand
[email protected]I've never made balsamic green beans before, but this recipe was so easy to follow. I'll definitely be making it again.
Chamika Sandaruwan
[email protected]This recipe is a great way to get your daily dose of vegetables.
zakir ullah
[email protected]These green beans are a great way to use up leftover balsamic vinegar.
Pagla Boys
[email protected]I like to add a little bit of red pepper flakes to this recipe for a little extra kick.
Ismail Baba
[email protected]I've made this recipe with both fresh and frozen green beans. They both work great.
Douglas McDonald
[email protected]These green beans are a great addition to any party spread. They're always a crowd-pleaser.
one1 leven11
[email protected]I love the fact that this recipe is so easy to make. It's perfect for a busy weeknight meal.
Azim Sardar
[email protected]These green beans are a great way to get your kids to eat their vegetables.
LAR6ANO
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover green beans.
Rubina Yeasmin
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Timber Pixie
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The balsamic glaze is what really makes this dish.
Lee Twyman
[email protected]These green beans are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Roechelle Williams
[email protected]I love the combination of balsamic vinegar and garlic in this recipe. It's a great way to add a little something extra to your green beans.
Kalab Yirga
[email protected]This is my go-to recipe for green beans. It's so simple, but the flavors are amazing.
msuleman jutt86
[email protected]I've made this recipe several times and it always turns out great. The green beans are crisp and tender, and the balsamic glaze is the perfect finishing touch.
shani jani
[email protected]These balsamic green beans were a hit at my last dinner party! They were so easy to make and everyone loved the flavor.