CHIP AND DIP COOKIES
Prize-Winning Recipe 2006! Crushed potato chips are the salty surprise in a sweet-and-salty combo cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, oil, water, egg and potato chips until soft dough forms. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart; press each ball to flatten slightly.
- Bake 8 to 9 minutes or until edges are light golden brown. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely.
- In small microwavable bowl, microwave chocolate chips and peanut butter chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth. Dip each cookie halfway into melted chocolate mixture, letting excess drip off. Immediately dip same half into chopped nuts. Place on waxed paper until set, about 1 hour. Store between sheets of waxed paper in tightly covered container.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 120 mg, Sugar 10 g, TransFat 0 g
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Jitendra pandey
[email protected]I thought these cookies were just okay. The pretzels were a little too salty for my liking.
Mary Testerman
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Conor Mcnamara
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of sweet and salty.
Damius Rodriguez
[email protected]These cookies were easy to make and they turned out great! I used dark chocolate chips and they were perfect.
Zach Playz
[email protected]I'm not a big fan of pretzels, but these cookies were still really good. The chocolate chips really balance out the salty flavor of the pretzels.
Joseph Mills
[email protected]These cookies are the best! I love the salty-sweet combination of the pretzels and chocolate chips.
Gul Muhammad Baloch
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect treat for any occasion.
Debra Jean Baca
[email protected]These cookies are so easy to make and they're always a hit! I love that I can use any kind of chocolate chips or pretzels that I want.
amresh thapa
[email protected]I made these cookies for a potluck and they were a huge success! Everyone loved them.
Cabdijibaar Cabdulahi
[email protected]These cookies were amazing! I loved the combination of chocolate and pretzels.
Dia Fields
[email protected]I would not recommend this recipe. The cookies were dry and crumbly.
Lethabo Lethabo lelope
[email protected]These cookies were a disaster! They were too salty and the chocolate chips were burnt.
saddam hossen
[email protected]I thought these cookies were just okay. The pretzels were a little too salty for my liking.
Melissa Cole
[email protected]These cookies were a little too sweet for my taste, but they were still good.
sara vf
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of sweet and salty.
Ab Baloch
[email protected]These cookies were easy to make and they turned out great! I used dark chocolate chips and they were perfect.
Eman Azam
[email protected]I'm not a huge fan of pretzels, but these cookies were still really good. The chocolate chips really balance out the salty flavor of the pretzels.
Shirley Thompson
[email protected]These are the best cookies I've ever had! The combination of the chocolate chips and the pretzels is perfect.
Isha Styles Pro Wardell
[email protected]I made these cookies for my family and they were gone in minutes! They're so delicious and addictive.
Noor Zafar
[email protected]These cookies were a huge hit at my party! They're so easy to make and everyone loved the combination of sweet and salty.