BALSAMIC GRILLED VEGETABLES
Lightly charred grilled vegetables will knock your socks off. The balsamic vinegar marinade makes the meal! Serve with your choice of seafood, chicken, or steak. Steamed rice completes your meal.
Provided by MJane
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 1h5m
Yield 4
Number Of Ingredients 15
Steps:
- Mix broth, balsamic vinegar, minced garlic, olive oil, basil, oregano, and black pepper together in a medium bowl. Set marinade aside.
- Combine bell peppers, zucchini, onion, mushrooms, whole garlic, and tomatoes in a large bowl and stir until well mixed. Pour into a large lidded container and pour marinade over the vegetables. Seal and marinate for at least 20 minutes; refrigerate if you are marinating longer.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Oil a grill basket.
- Scoop veggie mixture into the grill basket, reserving excess marinade. Close the grill lid.
- Cook on the preheated grill, stirring with a slotted spoon every 6 to 7 minutes, for about 20 minutes. Pour remaining marinade over veggies. Finish grilling with lid closed until somewhat charred, about 5 minutes more. Transfer to a large baking sheet and serve.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 20.1 g, Cholesterol 0.5 mg, Fat 10.9 g, Fiber 4 g, Protein 5.1 g, SaturatedFat 1.5 g, Sodium 118.9 mg, Sugar 8.7 g
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Raees Official
[email protected]This recipe is a great way to get your daily dose of vegetables. The balsamic glaze makes them taste delicious and the grilling process helps to preserve their nutrients.
Shannon Price
[email protected]I love the combination of flavors in this recipe. The balsamic glaze is sweet and tangy, and it pairs perfectly with the grilled vegetables.
paisley jones
[email protected]This recipe is so easy to make and it's a great way to use up leftover vegetables.
Paul O'Donoghue
[email protected]I'm always looking for new ways to cook vegetables and this recipe is definitely a winner. The vegetables are so flavorful and the balsamic glaze is the perfect finishing touch.
Farwa Sagir
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
GLORIA HALLIDAY
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few steps, but the results are amazing.
the Gameboi'z
[email protected]This recipe is a great way to get your kids to eat their vegetables. The balsamic glaze makes them taste delicious and the grilling process makes them fun to eat.
Samuel Goodness
[email protected]I'm not a huge fan of vegetables, but this recipe made me change my mind. The balsamic glaze is so flavorful and the vegetables are grilled to perfection.
Mohammadrafi Amiri
[email protected]These balsamic grilled vegetables are a delicious and healthy way to enjoy your favorite veggies. The balsamic glaze adds a touch of sweetness and tanginess that really enhances the flavor of the vegetables.
Ranindhu pramodh
[email protected]I love this recipe! The vegetables are always so tender and flavorful. I also appreciate how easy it is to make.
goat man
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables are grilled to perfection and the balsamic glaze adds a lovely touch.
Terina Rameka
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the vegetables and asked for the recipe.
Ricki Bowman
[email protected]These vegetables were so easy to make and they turned out so delicious. I love the combination of flavors from the balsamic glaze and the grilled vegetables.
Umer alee
[email protected]I'm not usually a fan of grilled vegetables, but this recipe changed my mind. The vegetables were perfectly cooked and the balsamic glaze was amazing. I'll definitely be making these again.
Raja Rajput
[email protected]These grilled vegetables were a hit at our last barbecue! The balsamic glaze added a delicious sweet and tangy flavor that everyone loved. We'll definitely be making these again.