ALMOND LIME RICE PILAF

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Almond Lime Rice Pilaf image

A pilaf with an Asian flair, great with chicken or fish.

Provided by Mikekey *

Categories     Rice Sides

Time 30m

Number Of Ingredients 10

2 Tbsp unsalted butter
1/4 c finely chopped yellow onion
1/3 c slivered almonds
1 c long grain white rice, uncooked
2 c chicken broth
1/4 c lime juice
2 Tbsp soy sauce
ground black pepper, to taste
2 tsp grated lime zest
fesh chopped parsely, for garnish

Steps:

  • 1. n a medium saucepan, melt the butter over medium-high heat. Stir in the onion and almonds. Cook for 5 to 7 minutes or until the onion is softened and the almonds are golden, stirring occasionally.
  • 2. Add the rice; cook and stir for 1 minute.
  • 3. Slowly stir in the broth, lime juice, soy sauce and pepper. Bring to a boil.
  • 4. Cover, reduce heat to low, simmer for 15 to 20 minutes or until liquid is absorbed.
  • 5. Stir in lime zest, fluff with a fork and garnish with parsley. Serve.

Shiraz Ume Islam
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Overall, I thought this rice pilaf was just okay. It wasn't bad, but it wasn't amazing either.


Ganga Pakhrin
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The rice pilaf was too expensive. I think I could have found a cheaper recipe.


Ranu Begum
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The rice pilaf was too oily. I think I should have used less oil.


Deirdre Whittemore
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The rice pilaf was too dry. I think I should have added more liquid.


jalal ziara
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The rice pilaf was a bit bland. I think it needed more salt and pepper.


Nikhil RAJ
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This rice pilaf is a bit too tangy for my taste. I think I would prefer it with less lime juice.


Md najmul Islam
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I'm not a big fan of almonds, but I still enjoyed this rice pilaf. The lime and herbs really balance out the flavor of the almonds.


Carolina Gallego
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This rice pilaf is a great way to get kids to eat their vegetables. My kids love the almonds and lime, and they don't even notice the vegetables.


Miss bloch Miss bloch
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I'm definitely going to make this rice pilaf again. It's so easy to make and it's always a hit with my family.


md sufol Islam
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This rice pilaf is a great side dish for chicken, fish, or shrimp.


Matthew Bagby
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I added some chopped cilantro to the rice pilaf before serving. It added a nice pop of color and flavor.


Rishan FK
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I didn't have any fresh lime on hand, so I used bottled lime juice instead. It worked just fine and the rice pilaf still tasted great.


MYLEN Malana
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This rice pilaf is a great way to use up leftover rice. I had some leftover jasmine rice in the fridge and this recipe was the perfect way to use it up.


Akram kasozi
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I followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, and the almonds and lime added a nice crunch and tang.


Daralyn Villarreal
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This almond lime rice pilaf is a delightful dish that is easy to make and packed with flavor. The combination of almonds, lime, and herbs creates a unique and refreshing taste that is perfect for a summer meal.