ALMOND LIME RICE PILAF
A pilaf with an Asian flair, great with chicken or fish.
Provided by Mikekey *
Categories Rice Sides
Time 30m
Number Of Ingredients 10
Steps:
- 1. n a medium saucepan, melt the butter over medium-high heat. Stir in the onion and almonds. Cook for 5 to 7 minutes or until the onion is softened and the almonds are golden, stirring occasionally.
- 2. Add the rice; cook and stir for 1 minute.
- 3. Slowly stir in the broth, lime juice, soy sauce and pepper. Bring to a boil.
- 4. Cover, reduce heat to low, simmer for 15 to 20 minutes or until liquid is absorbed.
- 5. Stir in lime zest, fluff with a fork and garnish with parsley. Serve.
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Shiraz Ume Islam
[email protected]Overall, I thought this rice pilaf was just okay. It wasn't bad, but it wasn't amazing either.
Ganga Pakhrin
[email protected]The rice pilaf was too expensive. I think I could have found a cheaper recipe.
Ranu Begum
[email protected]The rice pilaf was too oily. I think I should have used less oil.
Deirdre Whittemore
[email protected]The rice pilaf was too dry. I think I should have added more liquid.
jalal ziara
[email protected]The rice pilaf was a bit bland. I think it needed more salt and pepper.
Nikhil RAJ
[email protected]This rice pilaf is a bit too tangy for my taste. I think I would prefer it with less lime juice.
Md najmul Islam
[email protected]I'm not a big fan of almonds, but I still enjoyed this rice pilaf. The lime and herbs really balance out the flavor of the almonds.
Carolina Gallego
[email protected]This rice pilaf is a great way to get kids to eat their vegetables. My kids love the almonds and lime, and they don't even notice the vegetables.
Miss bloch Miss bloch
[email protected]I'm definitely going to make this rice pilaf again. It's so easy to make and it's always a hit with my family.
md sufol Islam
[email protected]This rice pilaf is a great side dish for chicken, fish, or shrimp.
Matthew Bagby
[email protected]I added some chopped cilantro to the rice pilaf before serving. It added a nice pop of color and flavor.
Rishan FK
[email protected]I didn't have any fresh lime on hand, so I used bottled lime juice instead. It worked just fine and the rice pilaf still tasted great.
MYLEN Malana
[email protected]This rice pilaf is a great way to use up leftover rice. I had some leftover jasmine rice in the fridge and this recipe was the perfect way to use it up.
Akram kasozi
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, and the almonds and lime added a nice crunch and tang.
Daralyn Villarreal
[email protected]This almond lime rice pilaf is a delightful dish that is easy to make and packed with flavor. The combination of almonds, lime, and herbs creates a unique and refreshing taste that is perfect for a summer meal.