BALSAMIC HERB LAMB CHOPS
Steps:
- Place lamb chops in a shallow baking dish or resealable. Combine olive oil, balsamic vinegar, garlic, rosemary, honey, mustard, oregano, salt and pepper and pour over chops. Toss to coat. Cover and refrigerate for 1 hour. Preheat grill. Grill chops over a medium high heat for about 5 minutes per side on until browned to desired doneness.
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banaan kiwi
[email protected]I made this recipe for a party and it was a hit! The lamb chops were juicy and tender, and the sauce was flavorful and tangy. Everyone loved it!
Simarpreet Manaise
[email protected]This was a great recipe. The lamb chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
akbar taj
[email protected]This recipe was a disappointment. The lamb chops were dry and overcooked, and the sauce was bland. I would not recommend this recipe.
Bob Lee
[email protected]Easy to follow recipe with great results. The lamb was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Staci Chiatovich
[email protected]The lamb chops were a bit tough, but the sauce was great. I'll try again with a different cut of lamb next time.
Adelakin Ayobami
[email protected]This recipe is a winner! The lamb chops were perfectly cooked and the sauce was amazing. I will definitely be making this again.
Hurmat Imran
[email protected]Absolutely delicious! I served this with roasted vegetables and it was a hit with my dinner guests. The lamb was cooked perfectly and the sauce was fantastic. A keeper!
Indrit Visha
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The chops were juicy and tender, and the balsamic herb sauce was the perfect complement. I'll definitely be making this again!
Nazar Hilaire
[email protected]One word: YUM!!! This dish was so easy to make and the result was incredible. The lamb chops were tender and flavorful, and the sauce was to die for. My husband couldn't stop raving about it.
Saith Nabeel
[email protected]I had to make a quick adjustment because I didn't have balsamic vinegar. I used a mixture of red wine vinegar and honey, and it turned out great!
Spencer Kennedy
[email protected]Simple and amazing. I cut the recipe in half for two people and it was just enough. Very tasty and juicy!
bethel ngobi
[email protected]My family loved it! We had it for a special occasion dinner and it turned out amazing. So easy, elegant, and delicious!