GREEK SALAD SKEWERS
Steps:
- Cut four 1/2-inch-thick diagonal slices from the cucumber and then quarter each slice. Set the cucumber pieces on a large serving platter and season with 1/4 tsp. each salt and pepper. Top each with a piece of feta and then an olive half. Stab a toothpick through a tomato half and then thread through one of the cucumber stacks, pushing the toothpick down to secure it. Drizzle with the olive oil, sprinkle with some more black pepper, and serve.
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Rehan Bhai
[email protected]The skewers were a bit dry. I would recommend marinating them for longer next time.
MD Nayon Khan
[email protected]These skewers were a little too salty for my taste. I would recommend using less salt in the marinade.
Muqeem Hussain Mangi
[email protected]I've made these skewers several times and they're always a hit. They're so flavorful and juicy.
Skimbo Simblo
[email protected]These skewers were easy to make and turned out great. I would highly recommend them.
Matias The Phantom Fox
[email protected]I loved the flavors in these skewers. They were the perfect summer dish.
Charles Shillington
[email protected]These skewers were amazing! I will definitely be making them again.
Myrtle Lambert
[email protected]The skewers were a bit dry. I would recommend marinating them for longer next time.
Mobina Zokaee
[email protected]These skewers were a little too salty for my taste. I would recommend using less salt in the marinade.
Nkateko Shibase
[email protected]I'm not a huge fan of Greek salad, but these skewers were surprisingly good. The flavors were well-balanced and the skewers were cooked perfectly.
no limit
[email protected]These skewers are so flavorful and juicy. I love that they're made with healthy ingredients too.
Jade Rodriguez
[email protected]I've made these skewers several times now and they're always a crowd-pleaser. They're perfect for summer parties or picnics.
Brianna Corcoran
[email protected]These skewers were a hit at my last party! They're so easy to make and everyone loved them.