BALSAMIC-HONEY GLAZED CHICKEN BREASTS
Steps:
- Heat oil in non stick skillet over high heat. Season chicken with salt and pepper; add to pan and saute, turning once to brown. Remove chicken and set aside. Pour off all but 2 tablespoons of fat from skillet. Reduce heat to low, add the onions and garlic, and cook until wilted, about 6 to 7 minutes. Add the tomato puree and broth. Using a wooden spoon, scrape bottom of skillet to gather bits from bottom of pan. Transfer chicken breasts back to pan, cover and simmer for 30 minutes or until chicken is tender. Remove the chicken to a platter and tent with foil to keep warm. Whisk together the vinegar and honey in a small bowl and pour into the pan, stirring. Simmer for 5 to 10 minutes until sauce is reduced to about 1/2 cup. Drizzle sauce over chicken and serve.
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Akash Rhoman
[email protected]I'm always looking for new chicken recipes, and this one is definitely a keeper. It's easy to make, delicious, and the whole family loves it.
Kinara Chimbi
[email protected]This recipe is a great way to get kids to eat chicken. My kids love the sweet and tangy glaze.
Khalid Hasan
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The glaze is so flavorful, it makes the chicken irresistible.
Md jonaeid Uddin
[email protected]The glaze is so good, I could eat it with a spoon. I often double the recipe so I have extra to drizzle on top of the chicken.
badamasi ahmadu
[email protected]I love the versatility of this recipe. I've served it with rice, potatoes, and even pasta. It's always a hit.
Cotoi Alexandru Calin
[email protected]This recipe is a great way to use up leftover chicken. I often make a big batch of chicken breasts on the weekend, and then use them to make this dish during the week.
Andres Lopez
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
Gilbertoh Ronoh
[email protected]I've tried many balsamic honey glazed chicken recipes, but this one is by far the best. The chicken is always juicy and tender, and the glaze is perfectly balanced between sweet and savory.
A&G Bear Mtn Grown
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the glaze was delicious. I highly recommend this recipe.
Gift Olga
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the glaze was amazing. I will definitely be making this again.