QUICK AND EASY PEANUT BUTTER BARS
Here is a recipe that is so delicious, and just as it says so easy, one for the beginner cooks to try!!
Provided by Chef mariajane
Categories Bar Cookie
Time 20m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Lightly grease a 13x9-inch baking pan.
- In large mixing bowl, beat Eagle Brand, peanut butter, egg, and vanilla until smooth. Beat in biscuit mix. Pat evenly in prepared pan.
- Bake 20 minutes or until lightly browned. Cool.
- Melt chocolate square with butter; drizzle over all, Cut into bars.
- Store at room temperature.
- Makes 24 bars.
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Karien Prinsloo
[email protected]I'm not a huge fan of peanut butter, but these bars were surprisingly good. I'll definitely be making them again.
Ja'kya Webster
[email protected]These bars were a bit too crumbly for my taste, but the flavor was good.
Restoration Waves
[email protected]I found this recipe to be a bit bland. I added some extra peanut butter and chocolate chips and that helped a lot.
Charley strom
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Waheed Jammun
[email protected]I love these bars! They're so easy to make and they taste so good. I always have the ingredients on hand so I can make them whenever I get a craving.
Khawaja Zaheer Atish
[email protected]I made these bars for my kids' school bake sale and they were a huge success. They sold out in no time!
Arafat Haque
[email protected]These bars were delicious! The peanut butter and chocolate chips were a perfect combination.
Herbert Mabasa
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're so easy to make and the taste is amazing.
Randa almohammed
[email protected]Great recipe! I made these bars for a potluck and they were gone in minutes. Everyone loved them.
Smiling Smiling
[email protected]These peanut butter bars were a hit! They were so easy to make and turned out perfectly. I loved the combination of the peanut butter and chocolate chips. Definitely a keeper recipe.