BALSAMIC MARINADE FOR GOAT CHEESE
Provided by Food Network
Yield 8 appetizer servings
Number Of Ingredients 12
Steps:
- Mix vinegar, lemon juice, orange juice, lemon peel, orange peel, garlic, basil and oregano in medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. Pour mixture into glass baking dish. Add goat cheese; turn to coat. Refrigerate at least 2 hours or up to 2 days, turning occasionally.
- Transfer goat cheese to platter. Spoon marinade over. Sprinkle with bell peppers.
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Jordin Quiroz
[email protected]This marinade is a great way to add a little something extra to your next cheeseboard. The balsamic vinegar and herbs give the cheese a complex flavor that is sure to impress your guests.
Mostakin Sheakh
[email protected]This marinade is a great way to make goat cheese more flavorful. I used it on a salad with arugula, roasted beets, and walnuts, and it was delicious!
Candice Pillay
[email protected]I love the tangy flavor that the balsamic vinegar gives to the goat cheese. It's a great way to add a little something extra to a simple cheese and crackers plate.
Randy Lee
[email protected]I'm always looking for new ways to cook with goat cheese. This marinade is a great option because it's so versatile. I've used it on grilled cheese sandwiches, salads, and even as a dip for crackers.
Kathy Heyns
[email protected]This marinade is a great way to add a bit of sophistication to your next cheeseboard. The balsamic vinegar and herbs give the cheese a complex flavor that is sure to impress your guests.
Ishmail Khavikha
[email protected]I love this marinade! It's so easy to make and it adds a lot of flavor to the goat cheese. I've used it on grilled cheese sandwiches, salads, and even just as a snack. It's always a hit.
Khan Shah
[email protected]This marinade is the perfect way to add a little extra something to goat cheese. I used it on grilled cheese sandwiches and they were amazing! The marinade gives the cheese a crispy, caramelized crust that is to die for.
Lwanga Alex
[email protected]I'm not a big fan of goat cheese, but this marinade changed my mind. The balsamic vinegar and herbs really mellowed out the flavor of the cheese and made it much more palatable. I'll definitely be making this again.
Eniel LORMERO
[email protected]This marinade is a great way to use up leftover goat cheese. I had a small amount of cheese left over from a cheese plate and I didn't want it to go to waste. I marinated it in balsamic vinegar and olive oil for a few hours, then grilled it. It was a
Ubraja Momochor
[email protected]I love the tangy flavor that the balsamic vinegar gives to the goat cheese. It's a great way to add a little something extra to a simple cheese and crackers plate.
kakar typist
[email protected]I'm always looking for new ways to cook with goat cheese. This marinade is a great option because it's so versatile. I've used it on grilled cheese sandwiches, salads, and even as a dip for crackers.
Fridoon Peerozi
[email protected]This marinade is a great way to add a bit of sophistication to your next cheeseboard. The balsamic vinegar and herbs give the cheese a complex flavor that is sure to impress your guests.
Lisette Lubuma
[email protected]I love this marinade! It's so easy to make and it adds a lot of flavor to the goat cheese. I've used it on grilled cheese sandwiches, salads, and even just as a snack. It's always a hit.
Mari Balxamishvili
[email protected]This marinade is a great way to use up leftover goat cheese. I had a small amount of cheese left over from a cheese plate and I didn't want it to go to waste. I marinated it in balsamic vinegar and olive oil for a few hours, then grilled it. It was a
V.elumalai 7G
[email protected]I'm not a huge fan of goat cheese, but this marinade changed my mind. The balsamic vinegar and herbs really mellowed out the flavor of the cheese and made it much more palatable. I'll definitely be making this again.
Jeremiah Byrant
[email protected]This marinade is the perfect way to add a little extra something to goat cheese. I used it on grilled cheese sandwiches and they were amazing! The marinade gives the cheese a crispy, caramelized crust that is to die for.
Sherjeel Malik
[email protected]I'm always looking for new ways to use goat cheese, and this marinade is a great option. It's easy to make and adds a lot of flavor to the cheese. I used it on a salad with arugula, roasted beets, and walnuts, and it was a hit!
Abubakar Seidu
[email protected]This balsamic marinade is a game-changer for goat cheese. It adds a tangy, savory flavor that pairs perfectly with the creamy texture of the cheese. I marinated the cheese for 24 hours, then grilled it until it was slightly melted and bubbly. The res