SWEET CORN-TOMATO SALAD
I always make this for family events and parties. It reminds me of all the fun barbecues and picnics over the years. Fresh corn and basil make a huge difference in this recipe. -Jessica Kleinbaum, Plant City, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Place corn in a large stockpot; add water to cover. Bring to a boil. Cook, covered, until crisp-tender, 6-8 minutes; drain. Cool slightly. Cut corn from cobs and place in a large bowl. Stir in red pepper, tomatoes, onion and basil., In a small bowl, whisk dressing ingredients until blended. Pour over corn mixture; toss to coat. Refrigerate, covered, at least 1 hour.
Nutrition Facts : Calories 192 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 407mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Muskan Rani
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for any summer gathering.
Tapu Tapu
[email protected]I love the addition of basil to this salad. It really gives it a fresh, summery flavor.
Joyce Asiko
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
MeishaWasAlive
[email protected]I'm not a huge fan of corn, but I loved this salad. The tomatoes and basil really balance out the sweetness of the corn.
linda mostafa
[email protected]This salad is delicious and refreshing. It's the perfect way to use up leftover corn.
Mh hasan
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for any summer gathering.
Md Fazla Rabbi
[email protected]I love the addition of basil to this salad. It really gives it a fresh, summery flavor.
Shahzad Aasi
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Qasim Nisha
[email protected]I'm not a huge fan of corn, but I loved this salad. The tomatoes and basil really balance out the sweetness of the corn.
Amani Vargas
[email protected]This is a great recipe for using up leftover corn. I always have some leftover from grilling, and this is a great way to use it up.
Tariq Baloch
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it.
brenda nanyengo
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet corn, tomatoes, and basil. It's the perfect summer side dish.