BALSAMIC-MARINATED MUSHROOM SALAD
A fresh vegetarian dish that's easy to make. Keeps the true flavor of the mushrooms, as they are only "cooked" by the vinegar in the marinade. Serve heaped in the center of a platter surrounded with thin slices of fresh tomato and mozzarella cheese. Or on a bed of shredded lettuce. For non-vegetarians this can also be garnished with crumbled bacon for an extra bit of flavor.
Provided by Abuela Nany
Time 6h10m
Yield 4
Number Of Ingredients 7
Steps:
- Mix balsamic vinegar, olive oil, garlic, salt, and pepper in a small bowl.
- Place mushrooms in a large bowl with onion. Pour balsamic mixture over top; stir gently until well coated. Cover and place in the refrigerator to marinate for 6 to 8 hours, stirring once or twice during that time.
- Sprinkle with fresh parsley just before serving.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 9 g, Fat 7.2 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 1 g, Sodium 11.9 mg, Sugar 5.3 g
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EMMANUEL OSONDU
[email protected]This salad is delicious! I will definitely be making it again.
Lucas Mccafferty
[email protected]I love this salad! It's my new favorite recipe.
Tareq Ahmed Munna
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Pearlie Davidson
[email protected]This salad is so easy to make. I just threw all the ingredients in a bowl and mixed them together.
Sri Bala S
[email protected]I love the combination of flavors in this salad. The sweet and tangy dressing pairs perfectly with the savory mushrooms.
Ja_ Sojol
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with mushrooms, tomatoes, and spinach.
Ani Nwachukwu
[email protected]I made this salad for my family and they loved it! Even my kids, who are picky eaters, ate it all up.
olipa nakazwe
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
Ahsan baloch Baloch
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I'm looking for a healthy and delicious lunch.
Anya Vulela
[email protected]This salad is a great way to use up leftover mushrooms. I had a few mushrooms that were starting to go bad, so I made this salad and it was delicious.
Zahid Awan
[email protected]I'm not usually a fan of mushrooms, but this salad changed my mind. The mushrooms were so tender and flavorful, and the dressing was so good. I will definitely be making this again.
luqman botan
[email protected]This salad is so easy to make and it's so delicious. I love that I can make it ahead of time and it still tastes great.
Mubashir Ullah
[email protected]I made this salad for a party and it was a hit! Everyone loved it. The mushrooms were so flavorful and the dressing was perfect.
Saroj Yadav
[email protected]Wow! This salad was amazing! The mushrooms were so juicy and the dressing was so flavorful. I loved the combination of the sweet and tangy flavors.
ALL Music 24
[email protected]This marinated mushroom salad was an absolute delight! The mushrooms were perfectly tender and flavorful, and the balsamic vinegar dressing was the perfect complement. I will definitely be making this again!