SHRIMP AND AVOCADO SALAD
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill or grill pan to medium high.
- Make the dressing. Combine the mayonnaise, celery leaves, 2 tablespoons chopped cilantro, 1 tablespoon water, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Grate in the zest of 1 lime and squeeze in the juice.
- Toss the shrimp with the vegetable oil, 1/4 teaspoon salt and a few grinds of pepper in a bowl. Arrange the shrimp on the grill and cook until pink and just firm, about 2 minutes per side. Transfer to the bowl with the dressing; squeeze in the juice of the remaining 1/2 lime.
- Add the sliced celery, avocados, salad mix and radishes to the bowl with the shrimp; toss to coat. Top with the remaining 1 tablespoon chopped cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali Usman
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a hit with my guests.
George Sfakianakis
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The shrimp were cooked perfectly and the avocado added a nice creamy texture.
Oshada Deneth
[email protected]This is a great recipe for a light and healthy lunch. I like to serve it with a side of whole-wheat bread or crackers.
Simo Raoudi
[email protected]This salad is a great way to use up leftover avocado. I also like to add a bit of chopped red bell pepper for extra color.
K Griggs
[email protected]I'm always looking for new ways to cook shrimp, and this recipe is a keeper. The shrimp are cooked perfectly and the marinade is delicious.
Andy Sara
[email protected]This salad is a great way to get your daily dose of healthy fats. It's also a good source of protein and fiber.
Xavier Estrada
[email protected]I love the simplicity of this recipe. It's a great way to let the fresh flavors of the shrimp and avocado shine through.
Gezzyg Cursed
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews.
KingMB XJ
[email protected]I'm not a fan of cilantro, so I substituted parsley in this recipe. It turned out great!
Ok Sure
[email protected]This salad is a great way to use up leftover shrimp. I also like to add a bit of chopped cucumber for extra freshness.
Niru Thakuri
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique and delicious, and I'll definitely be making it again.
Christopher dominion
[email protected]This salad is a great way to get your kids to eat seafood. My kids love the shrimp and avocado, and they always ask for seconds.
Davion Collins
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Sakina Akter
[email protected]This is a great recipe for a light and healthy lunch or dinner. I like to serve it with a side of quinoa or brown rice.
Jesse Reynolds
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad. The avocado and red onion helped to balance out the flavor of the shrimp.
Milon Roy
[email protected]This salad is so refreshing and flavorful. I love the combination of shrimp, avocado, and red onion.
tonyandrew Garcia
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover shrimp and avocado.
Tt Ts
[email protected]This is my new favorite summer salad. It's so easy to make and it's always a crowd-pleaser.
Messiah Marie
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures.
Sajahan Sajahan
[email protected]This shrimp and avocado salad is a refreshing and delicious summer dish. The shrimp are cooked perfectly and the avocado adds a creamy richness. I also love the addition of the red onion and cilantro, which give the salad a nice pop of flavor.