BALSAMIC MUSHROOMS
Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!
Provided by CHRISTYJ
Categories Appetizers and Snacks Vegetable Mushrooms
Yield 8
Number Of Ingredients 6
Steps:
- Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 3.3 g, Fat 8.3 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 4.9 mg, Sugar 1.8 g
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Eliana Rios
[email protected]I love the combination of balsamic vinegar and mushrooms. This recipe is a winner!
Ebony Asberry
[email protected]These mushrooms are the perfect side dish for any meal. They're easy to make and always a hit with my family and friends.
Mashwani
[email protected]I've made this recipe several times and it always turns out perfect. The mushrooms are always juicy and flavorful.
Moynul Haque
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser. I love serving them with a side of crusty bread.
Mnasir khan
[email protected]I love the way the balsamic vinegar caramelizes on the mushrooms. It gives them a delicious sweet and tangy flavor.
DoRo NTo
[email protected]These mushrooms are the perfect way to add a touch of elegance to any meal. They're easy to make and always impress my guests.
Dughu Mane SA
[email protected]I made these mushrooms for a party and they were a huge hit. Everyone raved about how delicious they were.
Saeed Ahammad
[email protected]These mushrooms are so versatile. I've used them in everything from pasta dishes to sandwiches.
Suraya Orrie
[email protected]I love making these mushrooms for a quick and easy side dish. They're always a hit with my family and friends.
Mark Stephenson
[email protected]These mushrooms are the perfect addition to any salad. They add a great flavor and texture.
William Tusing
[email protected]I'm not a huge mushroom fan, but I really enjoyed these. The balsamic vinegar gives them a great flavor.
Tarek Vloogs
[email protected]These mushrooms are so easy to make and they're delicious. I love the way the balsamic vinegar caramelizes on the mushrooms.
Raja Shahid
[email protected]I made these mushrooms for my family and they loved them. They're a great way to get your kids to eat their vegetables.
Ayachi Besma
[email protected]I love the combination of balsamic vinegar and mushrooms. This recipe is a winner!
Golden golem
[email protected]These mushrooms are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Abacousnac Nikil
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are so juicy and flavorful.
Devran Parilti
[email protected]I made these mushrooms for a party and they were a hit! Everyone loved the flavor.
Ram Mahato
[email protected]The balsamic vinegar gives these mushrooms a delicious tangy flavor. I love how easy they are to make, too.
ahsam Aziz
[email protected]These mushrooms were so flavorful and easy to make! I used them to top a steak and they were the perfect addition. Will definitely be making these again.