BALSAMIC-ORANGE CIPOLLINI ONIONS
Cipollini Onions are wonderful little mild & slightly sweet onions that hold flavor really well. We were introduced to them this year through our CSA Seldom Seen Farms (Indiana). This is a recipe that was included on their weekly newsletter--there is not an original source listed. The recipe calls for 2 pounds of Cipollini--I only use 1 pound at a time since I'm normally cooking for 2. To prepare the onions, Cut off tops & roots, & peel off the outer layer. Be careful not to cut too much off the bottom of the onion, or it won't hold it's cute shape together when cooking. For easier peeling--quickly blanch the onions for about 30 seconds in boiling water.
Provided by KitchenAndCraftAdve
Categories Onions
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare cipollini (see tips in description above).
- Melt butter & olive oil over medium heat, add onions & sautee until slightly soft & slightly golden brown, approximately 6-10 minutes depending on size of onions.
- Add remaining ingredients & reduce heat to medium-low. Cook onions in liquid until liquid is reduced & has a light syrup consistency. Season with salt & pepper if desired. Plate & Serve.
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Angela Evans
[email protected]These onions are a bit time-consuming to make, but they are definitely worth it. They are so delicious and they make a great addition to any meal.
Destiny's King
[email protected]I'm not a huge fan of onions, but these balsamic orange cipollini onions are really good. They are not too overpowering and the balsamic vinegar and orange juice give them a nice flavor.
Minakhan Khan
[email protected]These onions are a great way to add some sweetness and tang to your meals. They are also a good source of vitamins and minerals.
Thomas Morris
[email protected]I love the way the balsamic vinegar and orange juice caramelize the onions. It gives them a beautiful glaze and a delicious flavor.
Ashlee Rieves
[email protected]These balsamic orange cipollini onions are a delicious and easy side dish that is sure to impress your guests. They are perfect for any occasion.
Abinet Selemon
[email protected]I made these onions for a potluck and they were a huge hit. Everyone loved them! They are so easy to make and they taste amazing.
Kashid Bhatti
[email protected]These onions are a great addition to any meal. They are a perfect side dish for chicken, fish, or steak. They are also great on top of salads or pasta.
Sajjad karim
[email protected]I'm not usually a fan of onions, but these balsamic orange cipollini onions are a game-changer! They are so flavorful and delicious. I could eat them all day long.
Nannette Robinson
[email protected]These onions are so easy to make and they taste delicious. I love the combination of sweet and tangy flavors. I served them with roasted chicken and they were a perfect accompaniment.
Humayun Gujjar
[email protected]I followed the recipe exactly and the onions turned out perfectly. They were caramelized and slightly crispy on the outside, and tender and juicy on the inside. The balsamic orange glaze was the perfect finishing touch. I will definitely be making th
jami s -Jamila
[email protected]OMG! These onions are amazing! I made them for a party and they were gone in minutes. Everyone loved them. I will definitely be making them again.
M Noman
[email protected]These balsamic orange cipollini onions are a delicious and easy side dish that is perfect for any occasion. They are sweet and tangy, with a slight crunch. I served them with grilled chicken and they were a hit!