LEMON OATMEAL POPPY SEED MUFFINS
These breakfast muffins are perfect with your morning cuppa. The oatmeal makes them tender, but with a unique, nubby texture. A delicious way to eat your grains.
Provided by Roxygirl in Colorado
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Heat oven to 400 degrees .
- Line 12 muffin cups with baking cups or lightly grease bottoms only.
- Mix streusel and set aside(I pulse the topping in a mini food processor. I like how the topping comes out this way).
- Muffin: Combine dry ingredients and mix well. Add liquids and mix just until dry ingredients are moist.
- Fill muffin cups.
- Sprinkle streusel over muffins and pat gently.
- Bake 18-20 minutes.
- Note: I made 10 muffins since I fill the pan to the top!
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Ahmad Kamara
[email protected]These muffins were a bit too dry for my taste. I think I would add an extra egg next time.
Visions media
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
collen dhanda
[email protected]These muffins were delicious! The lemon flavor was perfect and the poppy seeds added a nice crunch. I will definitely be making these again.
Finn Jeanes
[email protected]These muffins were amazing! They were so moist and flavorful. I loved the combination of lemon and poppy seeds.
oso ramirez
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Sikander Azam
[email protected]I'm not a big fan of lemon poppy seed muffins, but these were actually really good. The muffins were moist and fluffy, and the lemon flavor was just right.
Boniface Fusani
[email protected]These muffins are so good! I love the lemony flavor and the poppy seeds add a nice crunch.
xianxian sansuile
[email protected]I've made these muffins several times and they're always a hit! They're moist, flavorful, and the perfect treat for any occasion.
rusty grove
[email protected]These muffins were a disappointment. They were dry and flavorless.
Siya Matiwane
[email protected]Meh.
Sa Sajjad
[email protected]These muffins were amazing! I loved the combination of lemon and poppy seeds. They were also really easy to make.
TAHSEEN ALI
[email protected]Overall, these muffins were pretty good. I would definitely make them again, but I might try a different recipe next time.
M Tariq Tariq
[email protected]These muffins were a bit too dry for my taste. I think I would add an extra egg next time.
Helmuts Kazaks
[email protected]I'm not a huge fan of poppy seeds, but these muffins were still really good. The lemon flavor was very strong, which I liked.
Isaac GONZALES
[email protected]These muffins were a hit with my family! They loved the lemony flavor and the poppy seeds.
Vedaneesookhun Vedaneesookhun
[email protected]Delicious! The muffins were light and fluffy, and the lemon flavor was just right.
Elijah Gooden
[email protected]These were so easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
tim jasper
[email protected]Loved these muffins! They were moist and flavorful, and the poppy seeds added a nice crunch.
Karina Smith
[email protected]These muffins were a real treat! The lemon flavor was perfectly balanced with the poppy seeds, and the oatmeal added a nice texture. I'll definitely be making these again.