BALSAMIC & PARMESAN ROASTED CAULIFLOWER
This easy and delicious recipe is from EatingWell Magazine. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor. You can easily halve the recipe or change up the herbs to suit your taste and mood. TIP: To prepare florets from a whole head of cauliflower, remove outer leaves. Slice off the thick stem. With the head upside down and holding a knife at a 45° angle, slice into the smaller stems with a circular motion-removing a "plug" from the center of the head. Break or cut florets into the desired size.
Provided by blucoat
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Toss cauliflower, oil, marjoram, salt and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom, 15 to 20 minutes.
- Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.
Nutrition Facts : Calories 174.5, Fat 10.9, SaturatedFat 3.2, Cholesterol 11, Sodium 402.8, Carbohydrate 12.6, Fiber 4.3, Sugar 5.4, Protein 9
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Isatou Jallow
[email protected]This recipe is a great way to sneak in some extra vegetables into your diet.
Harley Qween
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The balsamic vinegar and Parmesan cheese really make the cauliflower flavorful.
Habibur rhman Habibur rhman
[email protected]This recipe is a great way to use up leftover cauliflower. I always have some leftover cauliflower in my fridge, and this recipe is a great way to use it up.
Loice Zunde
[email protected]I love this recipe because it's so versatile. I've used it to make roasted cauliflower as a side dish, as a main course, and even as a pizza topping.
Uzma Faheem
[email protected]I've made this recipe several times and it always turns out great. It's a staple in my kitchen.
Rana Haroon
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Phyllis Keene
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Shani King
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the sweet and savory flavor of the cauliflower.
frontierjustice589
[email protected]I followed the recipe exactly and the cauliflower came out amazing! It was so flavorful and addictive that I couldn't stop snacking on it.
Gore Lama
[email protected]This recipe was a hit with my family! The cauliflower turned out perfectly roasted, with a crispy exterior and tender interior. The balsamic vinegar and Parmesan cheese added a delicious tangy and savory flavor.