BALSAMIC-ROASTED BRUSSELS SPROUTS
Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Monday
[email protected]I've also used this recipe to make Brussels sprouts chips. I simply roast the Brussels sprouts until they're crispy and then sprinkle them with salt and pepper.
Mukhtiar Ahmed
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I often make a big batch of roasted Brussels sprouts on the weekend and then eat them throughout the week.
MD mukul khan
[email protected]I've also added other vegetables to this recipe, such as carrots, parsnips, and sweet potatoes. They all roast well together and the balsamic glaze complements them all perfectly.
monique smalling
[email protected]I've made this recipe with both fresh and frozen Brussels sprouts. They both turn out great, but I prefer to use fresh Brussels sprouts when I can.
Pretty Jane Nacion
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables. My kids love the sweet and tangy glaze.
Abdul Qadus
[email protected]I've also added a bit of Dijon mustard to the balsamic glaze. It gives the glaze a bit of a kick.
Jana Ahmed
[email protected]I've made this recipe with both regular balsamic vinegar and white balsamic vinegar. I prefer to use white balsamic vinegar because it has a milder flavor.
MdTambir
[email protected]These Brussels sprouts are the perfect side dish for any occasion. They're easy to make and they're always delicious.
Amir Maviya
[email protected]I've made this recipe several times and I've never been disappointed. It's always a hit with my family and friends.
Abdul Baseer
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Somzzy Alex
[email protected]These Brussels sprouts are a great addition to any holiday meal. They're easy to make and they're always a crowd-pleaser.
Naweer Nour
[email protected]I've also used this recipe to make Brussels sprouts chips. I simply roast the Brussels sprouts until they're crispy and then sprinkle them with salt and pepper.
miriam akello
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I often make a big batch of roasted Brussels sprouts on the weekend and then eat them throughout the week.
Beatrice Pius
[email protected]I've also added other vegetables to this recipe, such as carrots, parsnips, and sweet potatoes. They all roast well together and the balsamic glaze complements them all perfectly.
faaizu xaahir
[email protected]I've made this recipe with both fresh and frozen Brussels sprouts and they both turn out great. I prefer to use fresh Brussels sprouts when I can, but frozen Brussels sprouts are a great option when fresh Brussels sprouts are not in season.
Isabella Chinaecherem
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables. My kids love the sweet and tangy glaze.
King ali
[email protected]I love the combination of sweet and savory in this dish. The balsamic glaze complements the roasted Brussels sprouts perfectly.
Shiza Waris
[email protected]I've made this recipe several times and it's always a winner. The Brussels sprouts are roasted to perfection and the balsamic glaze is the perfect finishing touch.
Home
[email protected]These roasted Brussels sprouts are a great side dish for any meal. They're easy to make and they're always a hit with my family and friends.