SLOW-COOKER PINEAPPLE UPSIDE DOWN CAKE
A favorite dessert in a brand new way. Slow cook this cake and free up your oven for other dishes!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Spray 6-quart slow cooker with cooking spray. In small bowl, mix brown sugar and melted butter; spread evenly in bottom of slow cooker. Arrange pineapple slices on brown sugar mixture, cutting as needed to fit in one layer. Place cherry in center of each slice and around slices, as needed.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Cook on High heat setting 2 1/2 to 3 hours or until toothpick inserted in center comes out clean. Turn off slow cooker; uncover. Remove ceramic base from cooker to cooling rack. Cool 15 minutes.
- Place heatproof serving plate upside down onto ceramic base; carefully turn plate and ceramic base over. Remove ceramic base.
Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 26 g, TransFat 0 g
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Mikayla Kleyn
[email protected]This cake is okay. It's not the best pineapple upside-down cake I've ever had, but it's not bad either. The cake is a little dry, but the pineapple upside-down topping is good.
Jubayer Miya
[email protected]I'm not sure what I did wrong, but this cake turned out terrible. It was dry and crumbly, and the pineapple upside-down topping was too sweet. I'm not a fan of this recipe.
Malik Mehrab
[email protected]This recipe is a disaster! The cake didn't rise properly, and the pineapple upside-down topping burned. I followed the recipe exactly, so I'm not sure what went wrong.
Low good
[email protected]I was disappointed with this recipe. The cake was dry and crumbly, and the pineapple upside-down topping was too sweet. I won't be making this again.
Jessica Rahme
[email protected]This cake is a little too sweet for my taste, but it's still very good. The pineapple upside-down topping is delicious, and the cake is moist and fluffy.
George Mose
[email protected]I'm not a huge fan of pineapple upside-down cake, but I decided to give this recipe a try because it looked so easy. I'm so glad I did! The cake is moist and flavorful, and the pineapple upside-down topping is the perfect finishing touch.
Hamza Naeem
[email protected]This cake is delicious! The pineapple and brown sugar topping is the perfect combination of sweet and tangy. The cake is moist and fluffy, and the caramel sauce is the perfect finishing touch.
Mark henry
[email protected]I was a little skeptical about making a cake in the slow cooker, but I'm so glad I tried it. This cake turned out amazing! It's so moist and flavorful, and the pineapple upside-down topping is the perfect finishing touch.
Kebek Li
[email protected]This recipe is a game-changer! I've never been a fan of pineapple upside-down cake, but this recipe changed my mind. The cake is so moist and fluffy, and the pineapple is perfectly caramelized.
Ammara Kamran
[email protected]I've made this cake several times and it's always a hit. The pineapple upside-down cake is moist and flavorful, and the caramel sauce is the perfect finishing touch.
md rofik mia
[email protected]This cake is so easy to make and it always comes out perfect. I love that I can just throw all the ingredients in the slow cooker and forget about it. It's perfect for busy weeknights.
Kingsolex Solomon
[email protected]This pineapple upside-down cake is a keeper! The flavors of the pineapple, brown sugar, and spices blend perfectly. The cake is moist and fluffy, and the pineapple is caramelized to perfection. I will definitely be making this again!