BALSAMIC ROASTED PUMPKIN
Make and share this Balsamic Roasted Pumpkin recipe from Food.com.
Provided by Elmotoo
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- (Note: This recipe can also be used for butternut or other types of squash) Peel and slice the Pumpkin into 1" cubes.
- Brown the butter and add sage.
- Add the pumpkin.
- Season with salt and pepper.
- Add Balsamic vinegar, molasses and sugar.
- Bring to a boil.
- Transfer to a baking dish.
- Roast at 425-450 for 30 minutes until very tender and caramelized.
- Serve as a side dish to roasted chicken or turkey, use as a stuffing for ravoli, mix with vegetables and chicken stock to make a soup or serve alone with bread.
- Serves 4.
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Fernando Diaz
[email protected]I'm so glad I found this recipe! The pumpkin was roasted to perfection and the balsamic glaze was delicious. I will definitely be making this again.
Shahzain Ali
[email protected]This recipe is a keeper! The pumpkin is tender and flavorful, and the balsamic glaze is the perfect finishing touch. I highly recommend this recipe.
Comfort Lufungulo
[email protected]I've tried several roasted pumpkin recipes, but this one is by far the best. The balsamic glaze is the perfect complement to the pumpkin and the roasted garlic adds a delicious savory flavor.
shade jegede
[email protected]I made this recipe for my family and they loved it! The pumpkin was roasted to perfection and the balsamic glaze was the perfect finishing touch. This is a great recipe for a fall dinner.
Zumji Danyaro
[email protected]This is a great recipe for a healthy and flavorful side dish. The pumpkin is roasted until tender and the balsamic glaze adds a delicious sweetness. I will definitely be making this again.
Caleb Ritter
[email protected]I love the combination of sweet and savory in this dish. The pumpkin is roasted to perfection and the balsamic glaze adds a delicious tang. I highly recommend this recipe.
Rachelle Snowden
[email protected]This is a great recipe for a fall dinner. The pumpkin is roasted to perfection and the balsamic glaze adds a delicious sweetness. I highly recommend this recipe.
Naseeha Naseeha
[email protected]I'm so glad I found this recipe! The pumpkin was roasted to perfection and the balsamic glaze was delicious. I will definitely be making this again.
LaDon “Web” JR
[email protected]This recipe is a keeper! The pumpkin is tender and flavorful, and the balsamic glaze is the perfect finishing touch. I highly recommend this recipe.
Gc rohit
[email protected]I've tried several roasted pumpkin recipes, but this one is by far the best. The balsamic glaze is the perfect complement to the pumpkin and the roasted garlic adds a delicious savory flavor.
khuwaja sadar
[email protected]I made this recipe for my family and they loved it! The pumpkin was roasted to perfection and the balsamic glaze was the perfect finishing touch. This is a great recipe for a fall dinner.
Relebogile Morokong Mokoena
[email protected]This is a great recipe for a healthy and flavorful side dish. The pumpkin is roasted until tender and the balsamic glaze adds a delicious sweetness. I will definitely be making this again.
Dickie Townsend
[email protected]I love the combination of sweet and savory in this dish. The pumpkin is roasted to perfection and the balsamic glaze adds a delicious tang. I highly recommend this recipe.
ayesha Kashaan
[email protected]This was my first time roasting pumpkin and it turned out perfectly. The recipe was easy to follow and the pumpkin was delicious. I will definitely be making this again.
Jennifer Chigbo
[email protected]I'm not usually a fan of pumpkin, but this recipe changed my mind. The balsamic glaze really elevates the flavor of the pumpkin and makes it a delicious side dish.
Jodi Cojoc
[email protected]I've made this dish several times and it always turns out great. The pumpkin is always tender and flavorful, and the balsamic glaze is the perfect finishing touch.
rupesh mandal
[email protected]This recipe was a hit at our Thanksgiving dinner! The pumpkin was roasted to perfection and the balsamic glaze added a delicious sweet and tangy flavor. Will definitely be making this again.