BALSAMIC ROASTED VEGETABLE SALAD
This salad is a blend of roasted red onion, new potatoes, peppers, cherry tomatoes and baby spinach tossed in balsamic vinegar and sprinkled with toasted pine nuts. Lovely for summer barbecues.
Provided by Laura N
Categories Salad Vegetable Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place potatoes into a microwave safe dish, and place into the microwave. Cook on High until the potatoes are just tender, 3 to 4 minutes. Place the potatoes into a large bowl along with the onion, bell pepper, garlic, and eggplant. Sprinkle with rosemary, thyme, and olive oil. Toss to coat the vegetables with olive oil, then season with salt to taste. Spread vegetables onto prepared baking sheet.
- Roast the vegetables in the preheated oven until they begin to brown at the edges, about 35 minutes. Stir in the cherry tomato halves, and continue cooking 15 minutes more.
- Toss the roasted vegetables in a large bowl with the pine nuts, spinach, and balsamic vinegar.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 47.3 g, Fat 9.1 g, Fiber 7.5 g, Protein 8.6 g, SaturatedFat 1.4 g, Sodium 58.2 mg, Sugar 6.3 g
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Ashir Rajpoot Rajpoot
[email protected]This salad is so easy to make and it's always a hit with my family.
Joshep Tamang
[email protected]This salad is a great way to use up leftover vegetables. It's also a great way to get your daily dose of veggies.
Deepak Sarmila
[email protected]I made this salad for a party and it was a big hit. Everyone loved it!
Ssemujju Godfrey
[email protected]This salad is so delicious and healthy. I feel good about eating it.
Muhammed Sohail
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper. Thanks for sharing!
Bizzarelzard
[email protected]This salad is a great way to get your kids to eat their vegetables.
Atta Muhammad official
[email protected]I love the vibrant colors of this salad. It's so visually appealing.
Elizabeth Okala
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
amir ashraf
[email protected]I've never been a fan of balsamic vinegar, but this salad has changed my mind. The dressing is so flavorful and well-balanced.
Zahid Mughal
[email protected]This salad is a great way to use up leftover roasted vegetables. I also like to add some grilled chicken or tofu for extra protein.
Candi Collins
[email protected]I'm not a big fan of roasted vegetables, but this salad changed my mind. The balsamic glaze really makes the dish.
Courtney Scott
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Zachariah Ludwig
[email protected]I love the combination of roasted vegetables and balsamic vinegar. This salad is a great way to get your daily dose of veggies.
Nikolai Sikes
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The roasted vegetables are so flavorful and the dressing is light and tangy.
Louis Rodriguez
[email protected]This salad was a hit at my last dinner party! The balsamic glaze was the perfect finishing touch.