BALSAMIC SOY-GLAZED CHICKEN WINGS
Categories Chicken Bake Super Bowl Quick & Easy Vinegar Tailgating Soy Sauce Gourmet
Yield Makes 4 (main course) or 6 to 8 (snack) servings
Number Of Ingredients 8
Steps:
- Put oven racks in upper and lower thirds of oven. Line 2 large shallow baking pans (17 by 11 inches) with foil. Put pans in oven and preheat oven to 500°F.
- Pat wings dry, then toss with oil, salt, and pepper in a large bowl and divide between preheated pans, spreading wings in 1 layer. Roast, without turning, until golden and tender, about 35 minutes.
- While wings roast, simmer vinegar, soy sauce, and sugar in a 1- to 1 1/2-quart heavy saucepan, stirring occasionally, until reduced to about 1/3 cup, 12 to 14 minutes. Remove from heat and stir in butter until melted.
- Remove roasted wings from oven and let stand in pans 1 minute (to make wings easier to remove from foil), then transfer with tongs to a clean large bowl.
- Pour balsamic mixture over wings and toss to coat well. Let stand 5 minutes, then toss again.
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Jennifer Valenti
[email protected]These wings are the perfect combination of sweet and savory. I can't get enough of them!
Jamshad Ali030
[email protected]I highly recommend this recipe. The wings are delicious and the glaze is amazing.
Tiktok User
[email protected]These wings are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
Sheeza Shahzad
[email protected]I love the way the glaze caramelizes on the wings. It gives them a beautiful color and a delicious flavor.
Shakilah ainembabazi
[email protected]These wings are so good, I could eat them every day.
Abdull Kareem
[email protected]I've made these wings several times now and they're always a hit. They're so easy to make and they always turn out delicious.
noob gamer hhh
[email protected]I'm not usually a fan of chicken wings, but these ones are amazing. The glaze is so flavorful and the chicken is cooked perfectly.
Brett Volz
[email protected]These wings are the perfect party food. They're easy to make, delicious, and everyone loves them.
Ashenafi Terefe
[email protected]I love that this recipe is so versatile. You can use different types of chicken, different sauces, and different spices to create your own unique wings.
Bijoy Hossin
[email protected]These wings are so addictive! I could easily eat a whole plate of them.
Kamogelo Ntokozo
[email protected]I've tried many different recipes for chicken wings, but this one is definitely my favorite. The wings are always perfectly cooked and the glaze is to die for.
Guitar Boy
[email protected]I made these wings for game day and they were a huge success. Everyone loved them!
Onyinye Christiana
[email protected]I used chicken thighs instead of wings and they turned out great. The glaze is so sticky and flavorful, it really coats the chicken well.
Creamy Lauhrah
[email protected]The wings were easy to make and didn't take too long to cook. I was also impressed with how crispy they turned out.
Iulian G
[email protected]I love the combination of balsamic vinegar and soy sauce. It gives the wings a unique and delicious flavor.
Toni Clayton
[email protected]These wings were a hit at my party! They were so flavorful and juicy. I will definitely be making them again.