BALSAMIC STEAK MARINADE
Makes enough marinade for about 1 pound of steak. The smoked paprika adds the smokiness that is missing when you cook indoors. As is, marinade provides a light smoke. Double the smoked paprika if you want it smokier. Double entire recipe for each additional pound of beef you want to marinate.
Provided by Bekk1227
Categories Low Protein
Time 4h15m
Yield 2 ounces, 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Cover steak with marinade.
- Refrigerate for 4 to 24 hours.
- Remove steak from marinade.
- Sear steak on each side in hot skillet.
- Finish cooking to desired doneness in skillet or oven.
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Asd Dsa
[email protected]This recipe has been shared so many times on social media, I just had to try it. I'm so glad I did!
Gayanu Limbu
[email protected]I can't wait to try this recipe. It sounds delicious!
Peoples KJ
[email protected]I'm always looking for new steak marinade recipes and this one is definitely a keeper. It's so flavorful and easy to make.
Sohid Hossen
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious marinade.
Kargbo Alice s
[email protected]This is my go-to steak marinade recipe. It's always a crowd-pleaser.
Jane Waller
[email protected]I've never been good at cooking steak, but this recipe made it so easy. The steak came out perfect and I'm so proud of myself!
Logan Beckner
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful, I couldn't resist.
RN Hridoy (Hridoy)
[email protected]This marinade is so easy to make and it really does wonders for the steak. I'll be using it all the time now.
Bruce Donaldson Jr
[email protected]I made this recipe for a dinner party and everyone raved about it. The steak was a hit!
JC YT
[email protected]I pan-fried the steak and it was just as good as grilled. The marinade made the steak so tender and juicy.
Hacker hu
[email protected]I grilled the steak over charcoal and it was amazing. The marinade helped to keep the meat moist and flavorful.
Mia Holt
[email protected]I added some fresh herbs to the marinade, such as rosemary and thyme. It gave the steak an extra layer of flavor.
Theva suntharam
[email protected]I didn't have any balsamic vinegar, so I used red wine vinegar instead. It still turned out great!
Jennifer Valdez
[email protected]I marinated my steak for 24 hours and it was perfect. The meat was so juicy and cooked evenly. I highly recommend this recipe.
Omolara Judith
[email protected]I've tried many steak marinades, but this one is by far the best. The balsamic vinegar and garlic give the steak a delicious depth of flavor.
Bismarck Boadu
[email protected]This marinade is a game-changer! The steak came out so tender and flavorful. I'll definitely be using this recipe again.