CREAMY BAKED ACORN SQUASH
This elegant side dish needs almost no prep. Just pop the squash in the oven, then make the rest of the meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Place squash halves cut side up on a rimmed baking sheet and season with salt and pepper. Divide cream and thyme among halves.
- Bake until squash is tender when pierced with the tip of a sharp knife, 35 to 40 minutes. Sprinkle with Parmesan and bake until cheese is melted and golden, 10 to 15 minutes more.
Nutrition Facts : Calories 185 g, Fat 9 g, Fiber 3 g, Protein 6 g, SaturatedFat 5 g
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Dafna Boakye
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Mosa Khan
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious.
Mohamed Sultan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
SaaD Noul
[email protected]I've made this recipe for Thanksgiving dinner for the past three years and it's always a hit. It's a great way to add a festive touch to your holiday meal.
Ike Addo
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy filling and the sweet squash.
Sana tanweer
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The creamy filling and the crispy topping were amazing.
Daniela Torres
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Ifeanyi Micah
[email protected]I love that this recipe is so versatile. You can add different ingredients to the filling to create your own unique dish.
MeMow Gaming
[email protected]This dish is perfect for a fall dinner. It's hearty and comforting, and it's sure to warm you up on a cold night.
Yahia Babia
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover squash.
michael cohs
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Gustave Daveson christopher
[email protected]The combination of flavors in this dish is amazing. The sweetness of the squash pairs perfectly with the savory filling.
Belgium king
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Kat Joyner
[email protected]This baked acorn squash was a hit with my family! The creamy filling was rich and flavorful, and the squash was perfectly tender. I will definitely be making this again.