My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar. It's irresistible! -Marla Clark, Albuquerque, New Mexico
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- For dressing, whisk together first six ingredients. Place steak and 1/4 cup dressing in a resealable plastic bag; seal bag and turn to coat. Refrigerate 8 hours or overnight. Reserve remaining dressing; cover and refrigerate until serving., Drain beef, discarding marinade. Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 160°), 6-8 minutes per side. Let stand 5 minutes before slicing., To serve, divide salad greens among four plates. Top with steak, tomatoes, radishes and avocado; sprinkle with cranberries and, if desired, cheese and pepper. Serve with reserved dressing.
Nutrition Facts : Calories 321 calories, Fat 22g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 221mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
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sharleen sangale
[email protected]This salad is very easy to make and it's so delicious. I highly recommend it. Great for the Summer!
Areena Aziz
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
RJ Morshed
[email protected]This salad is a great way to use up leftover steak. It's also a healthy and delicious meal with minimal effort.
Hamda Mahamoud
[email protected]I'm not a big fan of balsamic vinegar, but I really enjoyed this salad. The steak was cooked perfectly and the overall flavor was great.
Malikabubakr Malikabubakr
[email protected]This salad is a great summer recipe. It's light and refreshing, and the balsamic vinegar adds a wonderful flavor.
sabi abbas
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it tastes even better the next day.
Farduus Muxumed
[email protected]This salad is very easy to make and it's so delicious. I highly recommend it.
Melissa Mcintyre
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Mziwethemba Mtshazo
[email protected]This salad is a great way to use up leftover steak. It's also a healthy and delicious meal.
Ayebazibwe Doreen
[email protected]I'm not a big fan of steak, but this salad was amazing! The balsamic vinegar really made the dish.
Meenat Muhammad
[email protected]This salad is easy to make and so flavorful. I will definitely be making it again.
Susan Martin
[email protected]I made this salad for a dinner party last night and it was a hit! Everyone loved the combination of flavors.
Mthokozisi Msibi
[email protected]My husband and I really enjoyed this salad. The steak was cooked perfectly, and the balsamic vinegar added a wonderful flavor.
Kasoma Ismail
[email protected]This salad was delicious! Great summer recipe, light, & refreshing.