BALSAMIC STRAWBERRY ICE CREAM
Number Of Ingredients 14
Steps:
- Make the base: In a medium heatproof bowl, whisk the yolks just to break them up, then whisk in half of sugar (1/4 cup). Set aside. In a heavy nonreactive saucepan, stir together the cream, milk, salt, and the remaining sugar (1/4 cup) and put the pan over medium-high heat. When the mixture approaches a bare simmer, reduce the heat to medium. Carefully scoop out about 1/2 cup of the hot cream mixture and, whisking the eggs constantly, add the cream to the bowl with the egg yolks. Repeat, adding another 1/2 cup of the hot cream to the bowl with the yolks. Using a heatproof rubber spatula, stir the cream in the saucepan as you slowly pour the egg-and-cream mixture from the bowl into the pan. Cook the mixture carefully over medium heat, stirring constantly, until it is thickened, coats the back of a spatula, and holds a clear path when you run your finger across the spatula, 1 to 2 minutes longer. Strain the base through a fine-mesh strainer into a clean container. Set the container into an ice-water bath, wash your spatula, and use it to stir the base occasionally until it is cool. Remove from the ice-water bath, cover with plastic wrap, and refrigerate the base for at least 2 hours or overnight. Freeze the ice cream: Whisk the strawberry purée and the remaining 2 tsp. vinegar into the chilled base. Freeze in your ice cream machine according to the manufacturer's instructions. While the ice cream is churning, put the container you'll use to store the ice cream into the freezer. Enjoy right away or, for a firmer ice cream, transfer to the chill
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Maegen
[email protected]This ice cream recipe is a keeper! I'll definitely be making it again and again.
shohag shohag
[email protected]I'm going to make this ice cream for my next dinner party. I think it will be a hit!
Maryam Dantani1414
[email protected]This ice cream sounds delicious, but I'm not sure where I would find balsamic vinegar.
ezekiel adewole
[email protected]I'm allergic to strawberries, so I'm going to have to pass on this ice cream recipe.
Abu sayed 12
[email protected]This ice cream recipe looks a bit too complicated for me. I think I'll stick to my usual chocolate chip cookie dough ice cream.
Rais Faisal
[email protected]I'm not sure how I feel about the combination of strawberries and balsamic vinegar, but I'm willing to give it a try.
Blue Sea Rk
[email protected]This ice cream recipe is so easy to follow. I can't wait to try it!
Md Nahid Prince
[email protected]I love the idea of adding balsamic vinegar to ice cream. It sounds like a really unique and delicious flavor combination.
ganesh okheda
[email protected]This ice cream sounds like a great way to use up leftover strawberries. I'll have to try it next time I have some extra berries.
OPA
[email protected]I've never had balsamic strawberry ice cream before, but it sounds intriguing. I'll definitely give this recipe a try.
Louie
[email protected]This ice cream recipe is a must-try! I love the combination of strawberries and balsamic vinegar.
Mail Proxy
[email protected]I'm definitely going to make this ice cream this weekend. It sounds like the perfect summer treat.
anttor anttor
[email protected]This ice cream looks so delicious! I can't wait to try it.
Neo Vincent Seane
[email protected]Overall, I thought this ice cream was pretty good. It's definitely not my favorite flavor, but I would still recommend it to others to try.
Fahim Urmi
[email protected]The ice cream was a bit icy, but the flavor was still good. I think I'll try making it again with a different ice cream maker.
Amanda Beaudoin
[email protected]This ice cream is a bit too sweet for my taste. I think I would have preferred it if there was less sugar in the recipe.
Sonia Sebit
[email protected]I'm not a big fan of balsamic vinegar, but I was pleasantly surprised by how well it worked in this ice cream. The sweetness of the strawberries really balanced out the tanginess of the vinegar.
Winso Muniirah
[email protected]This ice cream is so refreshing and delicious! The strawberries and balsamic vinegar complement each other perfectly. I will definitely be making this again.
Setumba Baythan
[email protected]I made this ice cream for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the beautiful pink color. It was also really easy to make, which is always a bonus.
Pieter Jansen
[email protected]This balsamic strawberry ice cream is a delightful summer treat! The combination of sweet strawberries and tangy balsamic vinegar is perfectly balanced, and the ice cream has a smooth, creamy texture. I highly recommend this recipe!