MIXED GREENS' SALAD WITH APPLES AND MAPLE-WALNUT OIL DRESSING
From the August 2005 Cooking Light issue. The walnuts are my addition. Now that apple season is about upon us, it's time to sample different varieties. This salad recipe is a good start.
Provided by COOKGIRl
Categories Apple
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In small glass bowl, prepare salad dressing first and set aside.
- Use salad spinner to remove excess moisture from the greens.
- *In large non-reactive serving bowl place the sliced apples and toss them with a little bit of apple cider to halt oxidizing.
- Next, add the salad greens, a few tablespoons of the salad dressing and toss gently again with tongs to mix.
- Serve remaining salad dressing on side along with the toasted walnuts if using.
- *For best results, cut up apples and toss with the vinegar right before serving.
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Knowana Jones
[email protected]I love the crunch of the walnuts in this salad.
Sakhile Ntombi
[email protected]This salad is a great way to use up leftover apples and walnuts.
Paulinek Mpundu
[email protected]I've never had a mixed greens salad before, but this one was really good. I'll definitely be making it again.
Maria Brown
[email protected]This salad is a great way to celebrate the fall season.
Adeniji Buklov
[email protected]I'm not a huge fan of maple syrup, but I really liked the dressing in this salad.
Pakistan Mobile1432a
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Muriithi Perishia
[email protected]I've made this salad with different types of apples and they all work well. My favorite is Honeycrisp.
Pakistan Pakistan
[email protected]This salad is a great way to use up leftover turkey or chicken.
Alikamoh
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together perfectly.
Evash Lash
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Chris Heckadon
[email protected]I'm not a fan of apples in salads, but I really enjoyed this one. The dressing is also very good.
Juanita Moll
[email protected]This salad is so refreshing and flavorful. I love the tangy dressing.
Qalandar Hussain
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover apples and walnuts.
NH GAMER
[email protected]This salad is perfect for a light lunch or dinner.
LOVE STORY
[email protected]I'm not a huge fan of mixed greens salads, but this one is an exception. The apples and walnuts add a lot of flavor and texture.
Amir Ishaq
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Mary Crearie
[email protected]I love the combination of apples and walnuts in this salad. The dressing is also very flavorful.
Keith Williams
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Naveed Drishak
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The dressing is especially delicious.
Ranjit Raj
[email protected]This mixed greens salad with apples and maple-walnut oil dressing is a delightful combination of flavors and textures. The apples add a touch of sweetness, while the walnuts and maple-walnut oil dressing provide a nutty and savory flavor. The dressin