BALSAMIC SYRUP
Use balsamic syrup in TV chef Nora Singley's Chicken Liver Mousse recipe.
Provided by Martha Stewart
Yield Makes 2 tablespoons
Number Of Ingredients 2
Steps:
- Place all ingredients in a small saucepan. Bring to a simmer over medium heat; cook until reduced to 2 tablespoons, 10 to 15 minutes.
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Joan Simon
[email protected]Overall, I'm really happy with this balsamic syrup. It's a great value for the price.
Vaja Katjazengi
[email protected]This syrup is a great addition to my pantry. I use it all the time.
Rosa Alvarez
[email protected]I'm not usually a fan of balsamic vinegar, but I really enjoyed this syrup. It's not too overpowering.
Angelia Nix
[email protected]This syrup is a great way to add a touch of sweetness to my desserts without overpowering the other flavors.
Mahnoor Baloch
[email protected]I love using this syrup in my salad dressings. It adds a delicious tangy flavor.
Safi Bawa
[email protected]This syrup is a bit pricey, but it's worth it. It's made with high-quality ingredients and it really shows in the flavor.
Sahabuddin Khan
[email protected]I wasn't sure what to expect from this syrup, but I was pleasantly surprised. It's really good!
Carol Tannous
[email protected]I've tried many balsamic syrups, but this one is by far the best. It has the perfect balance of sweetness and acidity.
DeepNubed
[email protected]This syrup is a must-have for any home cook. It's so versatile and adds a delicious flavor to everything.
Zohaib khan Zohaib
[email protected]Meh.
abukar omar
[email protected]Overall, I really enjoyed this balsamic syrup. It's a great way to add a touch of sweetness and complexity to my dishes.
Salman Ranjha
[email protected]I found the syrup to be a bit too thick. I had to thin it out with water before using it.
Aneudy Patino
[email protected]This syrup is a great addition to my pantry. It's so easy to use and makes everything taste better.
BIPUL Hossain
[email protected]I'm not a big fan of balsamic vinegar, but I love this syrup. It's so smooth and flavorful.
Nicolas Anderson
[email protected]This syrup is amazing! I used it to make a balsamic glaze for grilled salmon and it was perfect.
Sultana Himu
[email protected]The syrup is a bit too sweet for my taste. I prefer to use it in savory dishes rather than sweet ones.
J. B. Morris Jr.
[email protected]I've used this syrup in salad dressings, marinades, and even cocktails. It's so versatile.
maffiyaRijwan Raja
[email protected]The syrup is a bit pricey, but it's worth every penny. A little goes a long way.
hani ch
[email protected]I love that this syrup is made with all-natural ingredients. It's a healthier alternative to store-bought syrups.
Dilip Magar
[email protected]This balsamic syrup is a game-changer! It's so easy to make and adds a delicious depth of flavor to everything I use it on.