BALSAMIC TOMATO ASPIC
This is a delicious condiment or side dish. It's also good by itself served with crackers and cream cheese.
Provided by Wheres_the_Beef
Categories Vegetable
Time 10m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients, except Jello, in a 2-quart saucepan. Bring to a boil.
- Stir in Jello, mix well. Boil 1 minute.
- Pour into 4-qt mold that has the interior coated with cooking spray.
- Chill at least 4 hours.
Nutrition Facts : Calories 95.1, Fat 0.2, Sodium 176.5, Carbohydrate 22, Fiber 1.5, Sugar 19.2, Protein 2.3
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Connie Lawrence
[email protected]I highly recommend this recipe. It's a great way to enjoy fresh tomatoes.
Meer Shahsawar
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Sean Daigle
[email protected]I love the simplicity of this recipe. It's so easy to make, yet it's so flavorful.
Aram Kamal
[email protected]This is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables.
bernard Mulenga
[email protected]I've made this recipe several times now, and I always get compliments on it. It's a real crowd-pleaser.
Naylani gaming
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's perfect for a warm day.
Belinda McVeigh
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it.
Terell Simmons
[email protected]I used a variety of tomatoes in my aspic, and it turned out beautifully.
Byekwaso Apolo
[email protected]I added some fresh basil to the aspic, and it really brightened up the flavor.
Marymi Michael
[email protected]I love the individual servings. It makes it so easy to serve and transport.
ARAFAT SRABON
[email protected]This is a great recipe for a light lunch or dinner. It's also perfect for a picnic.
Murad Akondo Prince
[email protected]I've never made aspic before, but this recipe was so easy to follow. I'm so glad I tried it because it turned out so well.
Md Shamim Mullah
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the colorful aspic, and they don't even realize they're eating tomatoes.
Samuel Halverson
[email protected]I love the way the balsamic vinegar glaze complements the sweetness of the tomatoes. It's a perfect balance of flavors.
Amanda Michelle Wade (Kitty)
[email protected]This is a beautiful dish that is sure to impress your guests. I highly recommend it.
Emmanuel Alvarez
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great way to use up leftover tomatoes.
gashugi wivine
[email protected]This is a great recipe for a special occasion. It's elegant and delicious. I served it at my daughter's graduation party, and everyone loved it.
Ariyana
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The aspic is surprisingly light and refreshing. It's the perfect summer appetizer.
Tahsin Mahmud
[email protected]I love the simplicity of this recipe. It's so easy to make, yet it's so flavorful. I've made it several times now, and it's always a hit.
Otto Moz
[email protected]This dish was a hit at my dinner party! The combination of sweet tomatoes and tangy balsamic vinegar was perfect. I will definitely be making this again.