BUTTER DIPS
Biscuits dipped in butter and cinnamon-sugar.
Provided by Tina Bilodeau
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugar and cinnamon together in a bowl. Dip biscuit halves in butter and roll in cinnamon-sugar. Arrange coated biscuits on a baking sheet.
- Bake in the preheated oven until golden brown, 12 to 14 minutes.
Nutrition Facts : Calories 119.2 calories, Carbohydrate 12.9 g, Cholesterol 7.9 mg, Fat 6.7 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 303.9 mg, Sugar 2.6 g
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Zoey Ciolek
[email protected]I'm definitely going to try this butter dip recipe.
Jerome
[email protected]This butter dip looks amazing!
Lukas Parsons
[email protected]I can't wait to try this butter dip recipe.
Elijah Sweet
[email protected]This butter dip is perfect for a party or potluck.
Eva Mimilove
[email protected]I added some chopped fresh herbs to my butter dip and it gave it a delicious flavor.
wani geofrey
[email protected]I love that this butter dip can be made ahead of time. It makes it so easy to entertain.
Mdparvej Alahe
[email protected]This is my go-to butter dip recipe. It's always a hit with my family and friends.
Azeez Ganiyat
[email protected]This butter dip is so easy to make and it's so versatile. I've used it with vegetables, crackers, and even bread. It's always a crowd-pleaser.
Subhan J
[email protected]I made this butter dip for a party and it was a hit! Everyone raved about how good it was.
Jackson Jones
[email protected]This was a great recipe! The butter dip was delicious and easy to make. I served it with vegetables and crackers, and everyone loved it.